Bottsi. 
DESCRIPTION OF VARIETIES. 
Canada. 79 
‘green, glossy, coarsely serrated, sio 
lobed. Very productive, and, if fe siniactl 
bunches were taken off early in the season, it 
would be a great benefit to the others. 
“Bunch medi 
it is first ripe, but Lent pasty and loses its 
sprightly flavor when fully ripe. Ripens nearly 
as early as the Hartford sc and before the 
Delaware.’’— A. . las sah 
One of the m ng and btn 
new varieties, sa s euliented in t tern 
GRAPE. 
‘wherever any of the hybri 
grown suce ssfully and early grapes for table 
tawba, which ripens a month later 
Bottsi. (#st.) The ae name for a very remark- 
able grape, grown in the g g t 
name, in Natchez, Miss. It is aan 
color, being of a light pink in the shade, a dark pink 
in thefull sun. Thei a cers Sad testimony 
of H. Y. Child, an am st, as to its ex- 
cpa pate and aga senor enormous fruitful- 
ss and fr 
liabl 
did — bat as Mr. Onderdonk assures us, ‘* just 
like the H sy 
Burnet. ger The Burnet a raised by P. 
C. Dempsey, of Alban s Co., Ont., 
from seed of the Hartford Prolific, asieed by Black 
Ham Th vigorous and healthy, hardy 
and productive; ies aes lobed, thick, downy be- 
neath ; bunches large, well shouldered and well filled ; 
the beivtis dei oval, purplish-black ; flesh aud flavor 
resembling Black Hamburg, without any trace of fox- 
‘iness ; peti earlier than Concord.— 
Burroughs’. (Rip.) From Vermont. Vine allied 
tothe Clinton. Bunch small ; berry round, om thick 
bloom ; se harsh, acid, austere —Downin 
s Early. (Lebr.) A large, ots poor 
Pox rape. Unworthy of culture.—Downt 
CANADA. 
Canada. reg oom Hybrid No. 16.) Raised 
rom seed of Clinton, crossed with pollen of 
Black St. Sa Resembles the Brant (No. 3) 
ch 
