SWALLOW—GRAPE CULTURE. 165 
Analyses nh Soil from the bluffs of Boone Co., by Dr. Litton. 
No. i So No. 12 B. 12 B. Ne. we. 
Oia tetios drying at 150° C. ---++++- 
tter & ven = oem 150° C. | 
n hy 
teteee C688 Setene 290% eeaeee eee 
o 3 
Peroxide of GoNSEs bo hess posten sae eden 4 
aes aaa) 
: of eaes eeteee sseser 88 
acid... it eles 
gee eM o> ‘ ‘ 
yn 5 HOSS Oe See eee esate se Bet eee eee 
z ss : 
Chlorine Pee ee HOR ee Bde eee Seeees S88 eee see 
Total «+... reat ae 3524 
No. 12 A was collected from 2 to 6 inches below the surface; No. 12 B, 
from'10 to 125 1 and No. 12 C, from 18 to 20 below the sites ce © igh 
sibs lis very similar to those w hich th ard 
pon which the vineyards 
of Boonville, Hermann, and. amburg, are located ; and it pro- 
e ee nabundan ce of large and excellent grapes, on small 
