THE 



SCIENTIFIC PROCEEDINGS 



OF THE 



ROYAL DUBLIN SOCIETY. 



Vol. XVI. (I.Sa lo. 1. JAUUART, 1930. 



A CRYOSCOPIC METHOD FOR THE 



ESTIMATION OF SUCROSE. ._r._ 



MAR^'5 1921 

 HENRY H. DIXON, Sc.D., F.R.S., 



UNIVERSITY PKOFESSOR OF BOTANY IN TRINITY COLIiEGE, DUBLIN ; 



AND 



T. G. MASON, M.A., Sc.B. 



[A ufhors alone are responsible for all opinions expressed in theirContmunications-l 



DUBLIN : 



PUBLISHED BY THE EOYAL DUBLIN SOCIETY, 

 LEINSTEK HOUSE, DUfiLlN. 



WILLIAMS AND NOEGATE, 

 14, HENRIETTA STREET, COVENT GARDEN LONDON, W.C. 2, 



1920. 



Price Sixpence. 



