1)JX<)N AND Mason — Cryoscopic Method for Estimation of Sucrose. 5 



Table II. 



2 g-ms. Sucrose per 100 gms. H„0. (A = 0-109".) 



Deflection of Thekmo-couple, 304-1 mm. per 1" C. 



Table 111. 



4 gill. Sucrose per 100 gm. Water diluted by addition of Iiiverta.se Solution 

 to 3-75 gm. of Sucrose per 100 gm. of Water (A = 0-204°, Haoult). 



Deflection of Thekmo-couple, 302 mm. per 1°. 



