SCIENTIFIC PROCEEDINGS. 



VOLUME XVI. 



1. A Cryoscopic Method for tlie Estimation of Sucrose. By Henby H. Dixon, 



so.D,, F.R.s., and T. G. Mason, m.a., so.b. (January, 1920.) Gd. 



2. The Carboniferous Coast-Section at Malahide, Co. Dublin. By Louis B. 



Smyth, B.A., sc.B. (Plates I., II.) (February, 1920.) Is. 



3. The Application of the Food-Unit Method to the Fattening of Cattle. By 



James Wilson, m.a., b.so. (Plates III., IV.) (February, 1920.) Is. 



DUHLIN : PBIMTSD AT THB UNIVERSITV PWESS BY rONBOMHY AND QIBB8. 



