SCIENTIFIC PROCEEDINGS. 



VOLUME XVI. 



1. A Cryoseopic Method for the Estimation of Sucrose. By Hbney H. Dkon, 



so.D., F.R.S., and T. G. Mason, m.a., sc.b. (January, 1920.) M. 



2. The Carboniferous Coast-Section at Malahide, Co. Dublin. By Louis B. 



Smyth, b.a., sc.b. (Plates I., II.) (February, 1920.) Is. 



3. The Application of the Food-Unit Method to the Fattening of Cattle. By 



James Wilson, m.a., b.sc. (Plates III., IV.) (February, 1920.) Is. 



4. The Holothurioidea of the Coasts of Ireland. By Anne L. Massy. (March, 



1920.) Is. 



5. Photosynthesis and the Electronic Theory. By Henry H. Dixon, sc.d., f.k.s., 



and Horace H. Poole, sc.d. (March, 1920.) Is. 



IIUIIUN : PRINTBD AT THE UN1VEB61TV PllESS BY J-ONSONBY AND OH»BR- 



