S(^rENTIFIC PROCJRRDING.e. 



VOLUME XVI. 



1. A Cryoscopic Method for tlie Estimation of Sucrose. By Henry H. Dixon, 



sc.D., F.R.S., and T. G. Mason, m.a., sc.e. (January, 1920.) Gd. 



2. The Carboniferous Coast-Section at Malahide, Co. Dublin. By Louis B. 



. Smyth, b.a., sc.b. (Plates I., II.) (February, 1920.) Is. 



3. The Application of the Food-Unit Method to the Fattening of Cattle. By 



James Wilson, m.a., b.sc. (Plates III., IV.) (February, 1920.) Is. 



4. The Holothurioidea of the Coasts of Ireland. By Anne L. Massy. (April, 



1920.) Is. 



5. Photosynthesis and the Electronic Theory. By Henry H. Dixon, so.d., f.r.s., 



and HoKAOE H. Poole, sc.d. (March, 1920.) l.s. 



6. Note on the Decay of Magnetism in Bar Magnets. By William Bbown, b.sc. 



(March, 1920.) 6d. 



7. On the Inhibition of Invertase in the Sap of Galanihus nivalis. By T. G. 



Mason, Bi. A., SC.B. (April, 1920.) !■•<. 



8. The Change in the Eigidity of Nickel Wire with Magnetic Fields. By William 



Brown, b.sc, and Patrick O'Callaghan, a.k.c.sc.i.,a.i.o. (August, 1920.) 6(/. 



9. Some Derivatives of Nitrotoluidine (4-iiitro-2-amido-l-methyl-benzene). By 



A. G. G. Leonard, a.r.c.sc.i., b.sc, ph.d., and Agnes Browne, a.r.csc.i., 

 B.sc (August, 1920.) Gd. 



UVHUN : PKIMKI) A [■ THR UNITERSITV PKESS HV PONSONHY AND OIHTiS. 



