Reili.y and HiCKiNBoTfOM — Method of DisUllation in Steam. 141 



The results obtained with typical fats of high Eeichert-Meissl value are 

 given in Table VI. [See also Fig. 3.] 



It can be seen that the values are sufficiently wide apart to differentiate 

 between butter-fat and any of the fats employed in this investigation. 



80 



70 



60 

 ^ 50 



40 



30 



20 



10 







10 



20 30 



Weight (in grams) of distillate. 

 Fio. 3. 



40 



50 



Table VI. 



Percentage Acid Distilling in each Fraction. 



60 



The values for butter are the means of determinations on samples from 

 three different sources.- 



The babassu fat^ was about fifteen months old, and gave the following 



