THE 



SCIENTIFIC PROCEEDINGS 



OF THE 



ROYAL DUBLIN SOCIETY. 



Vol. XV. (U.S.), lo. 37. APEIL, 1919. 



THE DETERMINATION OF THE VOLATILE 

 FATTY ACIDS BY AN IMPROVED DIS- 

 TILLATION METHOD. 



BY 



JOSEPH REILLY, M.A., D.Sc, F.R.C.Sc.L, 



AND 



- : < ' '».%•; 



WILFRED J. HICKINBOTTOM. 



[COMMUNICATED BY DR. F. IS. HACK.ETT, M.A.] 



(PLATE XLIX.) 



[/I ufhors alone are responsible for all opinions expressed in their Communications. ] 



DUBLIN : 



PUBLISHED BY THE 110YAL DUBLIN SOCIETY, 



LE1NSTER HOUSE, DUBLIN. 



WILLIAMS AND NORGATE, 



14, HENRIETTA 8TKEKT, OOVENT GARDEN, LONDON, W.C. 



1919. 



Price One Shilling. 



