4i6 SECTIONAL TRANSACTIONS— M. 



modern inventions in bringing areas of production formerly remote into close 

 touch with the principal markets, however, render the question of marketing 

 organisation a pressing one. 



The present position in Scotland is examined in some little detail. 

 Marketing organisations for such commodities as milk, wool and eggs have 

 existed for some time, and the experiences gained are set forth. 



Some notice is taken of the general considerations affecting the success 

 of co-operative undertakings. 



The use likely to be made of the Agricultural Marketing Act, 1931, is 

 discussed, together with some of the implications which may arise therefrom. 



Mr. J. M. Caie.— The Scottish ' National Mark.' 



The Agricultural Produce (Grading and Marking) Act, 1928, authorises 

 the Department of Agriculture for Scotland to make regulations pre- 

 scribing ' Grade Designations ' and Grade Designation marks for Scottish 

 agricultural and horticultural produce. The commodities in respect of 

 which regulations have been made are eggs, tomatoes, beef, malt flour and 

 extract, ware potatoes and canned fruit. The principle of the schemes is 

 entirely voluntary ; this has advantages, but makes it possible for indifference 

 or hostility to restrict their usefulness. Speaking generally, producers are 

 in favour of grading and marking ; consumers appear to be rather apathetic ; 

 while the attitude of traders varies from cordial support to active enmity. 

 Schemes under the Marketing Act could include provisions for grading and 

 marking ; these schemes would be voluntary in origin, but when matured 

 would be fortified with compulsory powers. 



