M .—AGRICULTURE 



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our land, about 72 per cent. The proportions in Denmark and Norway 

 are even higher, and incidentally it may be remarked that in Scotland the 



Agricultural Output, 1935. 



figure stands at about 82 per cent. Our milk, it will be observed, is worth 

 much more than our beef ; our eggs are more valuable than the whole of 

 our cereal crops put together, and taken along with poultry are fully 

 equal to our mutton and lamb. This table affords much food for thought 



