[23] NUTRITIVE VALUE OF FISH AND INVERTEBRATES. 455 



Table X. — Percentages of refuse, water, and nutritive ingredients, ^-c. — Continued. 



Kinds of fish, invertebrates, &c., and 

 portions taken for analyses. 



Fresh fish— Continned. 



Eed grouper, entrails removed . 



Kinmsh, Tf hole 



Haddock, entrails removed 



Skate, left lobe of body 



Cod, whole .' 



Pikep«rch,i -whole 



Blackfiah, whole 



Hake, entrails removed 



Tomced, whole 



Yellow perch, whole 



Flounder,' entrails removed 



Pike perch,3 whole 



Sheepshead, wliole 



Flounder,* whole 



Eedhass, whole 



Flounder,^ whole 



SPENT USH. 



Salmon, whole 



Land-locked salmon, whole. 



PKE6ERVED FISH. 



J)ried. 

 Desiccated cod (dried flesh) 



Salted. 

 Salted mackerel 



Salted and dried. 



Boned cod (salted flesh) 



Salt cod (common " salt codfish ") . 



SALTED, SMOKED, AND DRIED. 



Smoked halibut 



Smoked' herring 



Smoked haddock, "Findon haddie ' 



Canned. 



Sardines 



Salmon 



Salt mackerel 



Mackerel 



Tunny, " horse mackerel " — 



"Findon haddie," smoked haddock. 



SHELL FISH, ETC. 



Oysters, in shell, poorest ^ 



Oysters, in shell, richest * 



Oysters, in shell, average* 



Oysters, "solids" * ..." 



Long clams, in shell 



Round clams, in shell 



Mussels, in shell ' 



Scallops, edible portion 



Lobsters, in shell , 



Crabs, in shell 



Crayfish, in shell 



Terrapin, in shell 



Green turtle, in shall , 



Oysters 



Long clams . . 

 Bound clams. 



Lobeter 



Crabs 



(kmnei. 



2.9 

 8.2 



19.1 

 15.4 



12.0 

 6.5 

 1.4 



0.0 

 1.0 

 8. .3 

 1.9 

 0.0 

 5.6 



55.8 

 56.6 

 51.0 

 51.0 

 52.5 

 57.2 

 60.2 

 52.5 

 59.9 

 62.7 

 57.0 

 63.2 

 66.0 

 56.2 

 63.5 

 66.8 



43.6 



47.3 



0.0 

 22.9 



0.0 

 24.9 



7.0 

 44.4 

 32.2 



5.0 

 3.9 

 19.7 

 0.0 

 0.0 

 0.0 



75.7 

 82.3 



0.0 

 43.6 

 68.3 

 49.3 



0.0 

 60.2 

 55.8 

 87.7 

 79.0 

 76.0 



0.0 

 0.0 

 0.0 

 0.0 

 0.0 



44.2 

 43.4 

 49.0 

 49.0 

 47.5 

 42.8 

 39.8 

 47.5 

 40.1 

 37.3 

 43.0 

 36.8 

 34.0 

 43.8 

 36.5 

 33.2 



56.4 



52.7 



97.1 



68.9 



80.9 

 5.97 



81.0 

 49.1 

 66.4 



95.0 

 95.1 

 72.0 

 98.1 

 100.0 

 94.4 



11.2 

 24.3 

 17.7 



100.0 

 56.4 

 31.7 

 50.7 



100.0 

 39.8 

 44.2 

 12.3 

 21.0 

 24.0 



100.0 

 100.0 

 100.0 

 100.0 

 100.0 



Edible portion. 



35.1 

 34.4 

 40.0 

 40.2 

 38.7 

 34.1 

 31.5 

 39.5 

 32.7 

 30.0 

 35.8 

 29.7 

 26.9 

 37.0 

 29.8 

 27.2 



43.3 

 41.4 



15.2 

 32.5 



54.4 

 40.3 



45.9 

 19.2 

 49.2 



53.6 

 59.3 

 34.8 

 68.2 



72.7 



10,2 

 20.7 

 15.4 

 87.2 

 48.5 

 27.3 

 42.7 

 80.3 

 32.5 

 34.0 

 10.0 

 15.6 

 19.2 



85.2 

 84.5 

 82.9 



77.8 

 80.0 



9.1 

 9.0 

 9.0 

 8.8 

 8.8 

 8.7 

 8.3 

 8.0 

 7.4 

 7.3 

 7.2 

 7.1 

 7.1 

 6.8 

 6.7 

 6.0 



13.1 

 11.3 



81.9 

 36.4 



26.5 

 19.4 



35.1 

 29.9 

 17.2 



41.4 

 35.8 

 37.2 

 29.9 

 27.3 

 25.7 



1.0 

 3.6 

 2. 2 



12.8 

 8.0 

 4.4 

 8.0 



19.7 

 7.2 



10.1 

 2.3 

 5.3 

 4.8 



14.8 

 15.5 

 17.1 

 22.2 

 20.0 



Nutrients. 



8.3 

 8.1 

 8.3 

 7.5 

 8.0 

 7.9 

 7.4 

 7.2 

 6.8 

 6.7 

 6.3 

 6.4 

 6.4 

 6.1 

 6.1 

 5.2 



10.4 

 9.1 



74.6 

 17.0 



22.1 

 16.0 



19.2 

 20.2 

 16.1 



24.0 

 19.3 

 1.3.8 

 19.9 

 21.5 

 21.8 



0.5 

 1.0 

 1.0 

 6.3 

 4.8 

 2.1 

 4.4 

 14.7 

 5.8 

 7.3 

 L9 

 4.4 

 4.4 



7.4 

 9.1 

 9.6 

 18.0 

 15.9 



0.3 



0.4 

 0.1 

 0.7 

 0.2 

 0.2 

 0.5 

 0.3 

 0.2 

 0.2 

 0.3 

 0.3 

 0.2 

 0.2 

 0.2 

 0.3 



2.1 

 1.6 



1.9 

 17.4 



0.3 

 0.4 



14.0 

 8.8 

 0.1 



12.1 

 15.3 

 21.3 



8.7 

 4.1 

 2.3 



0.1 

 0.3 

 0.2 

 1.6 

 0.6 

 0.1 

 0.0 

 0.2 

 0.7 

 0.9 

 0.1 

 0.7 

 0.1 



0.2 

 1.2 

 0.6 

 4.0 

 1.1 

 1.3 

 2.1 

 3.4 

 0.0 

 0.5 

 0.1 



40 

 2.8 

 3.1 

 0.6 

 0.7 



' Stizostedium vitreum. ^ Paralicthys dentatus. ^ S. canadensis. * Pseudopleuronectes americanus. 



* In respect to percentage of nutrients, with no respect to flavor. - 



• Shell contents as commonly sold, including all of the flesh and part of the liquids 



