494 REPOET OF COMMISSIONER OF FISH AND FISHERIES. [62] 



Table XII.— Constituents of vegetable fodds and beverages. 



Einds of foods and beverages. 



Wheat flour, average*. . . 

 Wheat flour, maximnm*. 

 Wheat flour, mmimnm* . 

 Graham flour (wheat) . . . 



Cracked wheat 



Rye flour 



Pearled barley 



Buckwheat flour 



Buckwheat "farina" ... 

 Buckwheat "groats" . .. 



Oatmeal 



Cornmeal 



Hominy 



Rice . .'. 



Beans 



Peas . 



Potatoes 



Sweet potatoes. 



Turnips 



Carrots 



Cabbage 



Cauliflower 



Melons 



Pumpkins ... . 



Pears . 



Starch 



Cane, sugar 



Wheat breadf 



Graham bread 



Rye bread 



Soda crackers 



"Boston" crackers 



" Oyster " crackers 



Oatmeal crackers , 



Pilot (bread) crackers . 

 Macaroni 



BKVBBAOBS. 



Lager beer 



Porter and ale 



Rhenish wine, white 

 Rhenish wine, red . . 

 French wine, claret. 



* Of forty -nine analyses, 

 t Prom flour of about average compositioii. 



The analyses of foods in irajman letters are American, those of foods and beverages in italics ara 

 European. 



