OTTTRITIVE INGREDIENTS,WATERAND REFUSE 

 m SPECIMENS OF EISEAND OTHER FOOD MATERIALS 

 AS FOIIND IJSr THE MARKETS. 

 Percenla^es Indicate dTjy Colored Spaces. 

 :NUTRrENTS. KON-NUTRIENTS; 



m 1 



PROTEIN. FATS. CARBOHYDRATES. ASE. 



Flowiclep, Mioley 



BttddochJh-essed^. 



BlaC'Fish,])ressedy. 



Fu^cerd.flYk^J Wholes 



Cbd,l>ressedy. 



Whitt^FisKWhoU 



Shady •> 



Ma^cerelyRedherlemtJlTioh. 

 „ TeryMt, » 



i> Jverage-, ,, 



Ralibwt, Dressed. 



S(tbnmv1j'0ictJ)ressed^. 



SabrwTV, Whole^. 



SaltMctckerel. 



Smoked' Serrui^. 



Soli Cod- 



SmoJee-dJIa.ddock'. 



Opiers^diMeTorfwri'- 



Crabs, Jn Sh-elL. 



Lobsters ,■> ,-, 



Oysters ,5 „ 



Canned Oysters. 



CamiedXoisfers 



Canned Fresh MackercL. 



Ccumed-Salmony. 



Cifws3filk. 



Ckeese, Whole^ Milky. 



Beef'IiaiuidfBidherleatv- 



Beef^ SirUon-iRafher &t . 



Mitfotv,Side,Well^at(erved/ 



BfrJi>, Veryra;t(SaUedy.) 



OahneuL. 



Beans. 



Whe/ttFleizr, Best qtuMty 



Jndiafv Corn- (3fazxeJMeaL 



Foteitoe^. 



WATER. REFUSE, SALT. 



Buaes EntiaiU, lnSidtrisKrtr. 

 l>\i.eUs etc. 



