JfUTRITTVE mCRE DIE NT S AND IfATER.ETC. 



m YhE SH, EDIBLE PORT 101^ , 



(Freed from Bone , Stiells and other Refuse Matters) 



OF fish: AND OTHER AOTMAL FOODS. 



Percentages Indicated l>y Colored Spaces. 



JfUTRIENTS, KON-MJTRIENTS. 



MlOTEII>r. PATS. CARBOBKDMTES. ASH. 



Matters. 

 _ W 20 30 



RrfFFfh 



Flffiinder. 

 Cod 



J^idcUfck 

 Pickerel fPikeJ 

 Tellaw^FercTv. 

 Smelt. 

 Bhte-Fish. 

 Brook T^oivt 

 Bla^Bass 

 ffah2fut 



Mackerel,R/iffierleanspecirneTv. 

 MtrAerel, Very Mil- jj 

 MarJcerel^^yera^e. 

 Jilavi/e- 

 Eel. 

 Shad. 

 WhiUHsfv. 

 SabnoTV TYotU>- 

 Eerrirvq. 



SaZmojh,Bv seasorv,fat. 

 ScdmoTv, Spent, luuv. 

 SmokeSMerrin^. 

 Salt Mackerel. 

 Salt Cod.- 



(robs Hdible Portion. 

 Zohsters ■>■> ?, 



Scallops -n ,1 



Oysters, SheUContentsHest. ^ 

 \ Oysters » „ Jitferior^ 

 Oysters ., -j -Arercige^ 

 Gnvs'^filk. 



Beef^IaavSeartyfieefiomfod. 

 Beet^ Ii(mtvd,Raiher leoTV. 

 Beef SirJxorvMeddmvlktness. 

 Mdtmi,Side^, WeUCkttened. 

 .Torkjery/at ( Salted.) 

 f In respect to qii^tnMfy oCnt^trients H-dhoufrecfccrdto/Tavo/^ 



WATER. 



SALT. 



luSaltFislietx;. 

 80 90 lOO 



