IISTDEX. 



[NoTB. — The references are to the page figures in brackets.] 



Page. 



Acipeneer sturio 8, 10, 40, 42, 4 5, 49, 52 



Albuminoids 4, 25, 26, 42, 44 



Ale 62 



Alewife. ... 8, 9, 12, 13, 14, 15, 16, 18, 22, 24, 39, 42, 44, 



47, 51, 61 



cost of 31 



Alosa sapidissima 8, 9, 12, 17, 38, 39, 40, 42, 43, 



45, 49, 52 



Alsop, J. W. 3 



American food-fishes 22 



Analysis, economic application of 6 



Anguilla rostxata 8, 9, 17, 38, 39, 42, 44, 48, 51, 



Animal foods, comparative cost of prot«in 



in 30 



constituents of 59, 60 



nutrients in 33 



products, analysis of. 2 



Animals, muscular tissues of 25 



Apples 62 



Archosargus probatocephalns 8, 10, 12, 17, 39, 



40, 42, 43, 45, 49, 52 



Argyrosomiis tullibee 8, 10, 12, 39, 42, 44, 47, 51 



Ash 19, 20, 38, 39, 41, 44, 45, 46 



how determined '. 5 



Atkins, Charles G 19 



Atwater, W. 1 



Bacon, salted 59 



used in United States 34 



Baird, Prof S. F 3 



Ballinectes hastatus 11 , 57 



Barley 62 



Beane 62 



cost of 31, 32 



as food 34 



Beef 8,27,59 



cost of .- 30,32 



nutrients in 33 | 



Berichte der Deutschen chemischen Ge- 



seUschaft, cited 4 I 



Beverages 62 | 



constitutents of 62 j 



kindsof 62 



Black bass 8, 10, 12, 13, 14, 15, 16, 19, 22, 24, 39, | 



42,44,47,51,60 ; 



Blackfish 8, 10, 12, 13, 14, 15, 16, 22, 23, 24, 38, 



39,40,42,43,44,47,51 ! 



Blackford, E. G 28 j 



Blood, fibrin of 25 j 



Blueflsh ... 8, 10, 13, 15, IC, 22, 24, 38, 42, 44, 47, 51, 60 ; 



costof 31,32 



[63] 



Boat fish 



Bones ^ 



Bread, analysis of. 

 Brewer, Professor. 



Page. 



46 



20 



29 



29 



I Brook trout 8, 10, 12, 13, 14, 15, 16, 18, 22, 24, 38, 



I 40,42,43,45,49,53,60 



Brosmius brosme 8,10,39,42,44,47,51 



Biicksport, Me 19 



Buckwheat faiina 62 



! flour . , Q2 



groat? 62 



j Buflalo-fish . 8, 10, ]3, 15, 16, 18, 22, 24, 40, 43, 44, 47, 51 



I Butter 25,60 



i Bntterfish 8, 9, 12, 14, 15, 16, 18, 22, 24, 39, 42, 44, 



j 47, 51 



Cabbage 62 



Calciiim 25 



California salmon 15, 22, 24, 40, 42, 45, 49, 5-2 



I Canada brook trout 40, 43 



Canned fish 10, 11, 46, 50, 53 



nutrients in 33 



haddock 41, 43 



halibut 41,43 



lobsters 61 



mackerel 41,43 



oysters 61 



salmon 24, 41, 43, 53, 61 



cost of 31 



sardines 24, 41, 43 



tunny 41,43 



Carbo-hydrates 9, 10, 11, 22, 25, 26, 27, 30 



cost of 29, 32 



nutrients in 33 



Carbon 25 



Carnin 25, 31 



Carrots 62 



Cauliflower 62 



Cellulose 26 



nutrients in 33 



Centropristis atrarius 10, 12, 40, 43, 44, 47, 51 



Cheese 60 



costof 31,32 



Channel fish 46 



Cholonia mydas 11, 58 



Chemical analyses 3 



composition of food-fishes 1 



Chicago beef, analysis of 28 



Chicken 8, 59 



China, food used in 34 



Chlorides 25 



495 



