40( 



REPOKT OF COMMISSIONER OF FISH AND FISHERIES. 



[64j 



Page. 



Ciscoe 8, 10, 12, 13, 14, 15, 16, 18, 22, 24, 39, 42, 44, 



47,51 



Clams 6 



Clupea harengus 8, 9, 10, 12, 39, 41, 42, 43, 44, 



46, 48, 50, 51, 53 



pilchardus 10,41,43,40,50,53 



Cod 7. 8, 10, 12, 13, 14, 15, 16, 1 9, 22, 23, 24, 38, 40, 



41, 42, 44, 46, 47, 49, 50, 51 



Alden's, dried 41, 43 



boned 10,13,23,24,40,43,46,50,53 



cost of 31,32 



desiccated 10,23,24,41,46,61 



dressed 61 



dried, nutrients in 33 



nutrients in 33 



protein of , 34 



rook 7 



salt, nutrients in 7, 24, 33, 43, 61 



salted and dried 13,23,41 



steam dried and ground 13, 50 



Constituents of sample of beef 28 



Coregonus clupeiformis 8, 9, 12, 38, 4t, 45, 49, 53 



Corned beef 59 



Cornmeal 62 



Cow's milk 60 



Crabs 11,23,61 



of Hampton, Va 58 



of New Jersey 57 



Cracked wheat 62 



Crackers, analysis of 29 



Crayfish 11, 23, 57 



of Potomac Biver, Va 57 



Creatine 25, 31 



Crittenden, A. R 3 



Cristivomer namaycusb 8, 9, 12, 17, 38, 40, 42, 



43, 45, 49 



Crude ash - 38, 39, 41, 42, 43 



Cusk 8, 10, 13, 15, 16, 19, 22, 24, 39, 42, 44, 47, 51 



Cybium maculatum 8, 9, 12, 38, 42, 44, 48, 52 



Cynoscion regalis 8, 10, 12, 40, 43, 45, 49, 53 



Dairy products CO 



analysis of 2 



Dog, nutrients digested by 2 



Dried beef 59 



cod 53 



fish - - 10, 46, 49, 50, 53 



Edible portion 4 



substance 6 



Eel 8, 18, 22, 24, 42, 51, 61 



salt-water 9, 13, 15, 16, 17, 38, 39, 42, 44 



Eggs 60 



Egg, white of 25 



Entrails 20 



Episephelus morio 8, 10, 39, 40, 42, 43, 44, 51 



Esox Incius 8, 10. 12, 14, 15, 16, 19, 22, 24, 39, 42, 



45, 49, 52 



nobilior 8, 10, 12, 39, 42, 44, 48, 51 



recticulatus 8, 10, 12, 14, 15, 16, 19, 22, 24, 



39, 42, 45, 49, 52 



Ether extract 4, 5, 7, 38, 39,41,42,43 



European meats, analyses of 28 



Fats 9, 10, 11, 16, 17, 19, 20, 22, 24,2,5, 27, 28, 38, 



39, 41, 42, 43, 44, 45, 49 



costof. ■ 29,30,32 



Eindon haddie 10, 11, 13, 23, 41, 43, 46, 50, 53 



Page. 



Eish albuminoid, compounds of 3 



amounts of flesh in 14 



and other foods, comparative costs of 29 



nutrients in 29 



nutritive values of. (j 



as brain food 34 



food 33 



bone, proportion of 33 



bones of 25 



canned 10, 11 



classification of 24 



cost of 31 



culture, importance of _ . . 33 



digestibility of flesh of 1 



dried and salted, nutrients in 33 



flesh, constitution of 1 



digestibility of 2 



flesh of B 



ingredients of 2 



lean portions of 25 



nutritive value of 1 



percentage of water and niitritive 



ingredients in 12, 47 



protein in 30 



refuse 25 



proportion of 33 



skin, proportion of 33 



Flounder 7, 8, 10, 12, 13, 14, 15, 16, 19, 23,24, 



38,40, 42, 43, 44,48,51,60 



nutrients in 33 



Flour, analysis of 29, 33 



Food, carbo-hydrates of 26 



constituents of 6, 26 



material 10, 28 



analysis of 2 



kinds of 59, 60 



protein of 26 



Food -fishes, composition of flesh of 10, 11 



P*ods, chemical analysis of 27 



comparative expensiveness of 32 



cost of 29 



kinds of . 62 



Fowl 59 



French wine, claret 62 



Fresh fish .'. .9, 12, 48, 51, 52, 60 



Fulton Market, New York 20 



Gadusmorrhua ...8, ID, 12,38, 39,40,41,42,43, 



44, 46, 47, 49, 50, 53 



Germany, food used in 34 



Goose - - - 60 



Graham flour 62 



GreenTurtle 11,23 



of Key West, Ela - 58 



Grouper 8, 10, 13, 16, 19, 39, 42, 44 



Haddock 7, 8. 10, 13, 15. 16, 19, 23, 24,38, 40, 



42, 43, 44, 46, 48,50,51,60 



asfood 34 



canned smoked 24, 41, 43 



costof , 31 



smoked 11, 13,41,43,46 



Hake 8, 10, 13, 1,1, 16, 19. 23,24, 39,42,44,48,51 



Halibut 8, 9, 10, 15, 16, 17, 18, 22, 24, 38, 39,40, 



42, 44, 46, 48, 50, 51, 61 



canned 43 



cost of 31 



