[fio] 



NUTRITIVK VALUE OF FISH AND IIS' VERTEBRATES. 



497 



Halibnt, salted, .sniokeil, aud dried 13,23 



sinok.il 40,41,48 



lliMit, Jiuiilvsi.s i)f 28 



Heidplbors T'liivcisit.v 2 



Hens' epgs CO 



Ilri I iiii; 7. ^, !t, 12, IH, 14, lo, 16, 18, 22, 24, :f9, 41, 



4-:i, 44,46,48, 50, 51,(31 



ii.s food 34 



uiitrients iu 33 



•liilteil, .smoked, and dried 13, 23, 24 



Hiiiiiou'osi^iiR aiiiericaniis 8, 9, 10, 17, 38, 39, 40, 



41,42,43,44,46,48,50,51,53 



Hoiiijiriia aiiieiicanii.s 11, 57 



Hominy 62 



Uorsc-maikcrel 10, 13, 23, 41, 43, 46, 50 



India, food used in 34 



Indian torn, cost of 31 



meal, cost of 32 



Invprtfbrates 9,10,11,22,60 



artalyses of 1,5 



percentage of water and nu- 

 tritive ingredients in 54 



Ireland, food used 34 



Italy, food used iu 34 



KiuLitisli 8, 10, 12, 13, 14, 15, 16, 19, 23, 24, 40, 43, 



44, 48, 51 



Kiihno, Professor 2 



Lager beer 62 



Lamprey eel 8, 9, 12, 13, 14, 15, 16, 19, 22, 24, 40, 



42, 44, 48, 51 



Land-locked salmon 10, 23, 40, 43, 46, 53 



spent 12, 13, 14, 15, 24 



Livir. analysis of 28 



Ldl.sler 11, 23, 61 



cost of 31 



of Maine 57 



of Massachusetts 57 



Long clams 11, 23, 61 



of Boston, Mass 56 



Clinton, Conn 57 



Long Island, New York. . . 57 



Penobscot Bay 57 



Lutjanus blackfordii 8, 10, 38, 40, 42, 45, 49, 52 



Macaroni 62 



Maclierel 7, 8, 9, 11, 12, 13, 14, 15, 16, 17, 18, 22, 23, 



24, 38, 40, 42, 43, 44, 46, 48, 49, 50, 52, 63, 60 



canned 13, 24, 41, 43 



nutrients in 33 



protein of 34 



salted 10, 13, 24, 31, 32, 41,43, 46, 50, 



53,61 



salt, nutrients iu 33 



Mackinaw trout 9, 45, 49 



Maine 19 



salmon 15 



Maize-meal, used iu Italy 34 



United States 34 



Mammals, albuminoid compounds of 3 



Man , u utrients required by 2, 27 



Mascalonge 8, 10, 12, 13, 14, 15, 16, 18, 22, 24, 39, 



42,44 



Masquallouge 7, 48, 51 



Meat, analysis of 2, 28, 33 



bones of 25 



fat of 25 



H. Mis. 67 32 



Meat, fresh 



flesh of 



lean of 



portions of. 

 prepared 



Page. 



59 



6 



25 



.... 25 



59 



Melanogranimus segleflnus 8, 10, 11, 38, 40,41, 



42, 43, 44,46, 48, 50. 51, .53 



Melons 62 



Mentiiirrus uebulo.sus- 8,10,12,40,43,44,48,51 



MicTogadus tonicodns 8, 10, 12, 39, 4'2,4'>, 49, .52 



Micropterus pallidus 8, 10, 12, 39, 42, 44, 47, 51 



Middletown, Conn 1, 3, 28, 29 



Miescher, Professor 19,20 



Milk 25 



cost of ^0, 32 



Mineial matters 5, 9, 10, 11,22,21,25,27,28,30 



Morone americana 8, 10, 12, 17, 39, 42, 4.5, 49, 52 



Mugilalbula 9,8, 12,39,42,44,48,-56 



Mullet. 8, 9, 12, 13, 14, 15, 16, 18, 22, 24, 39, 42, 44, 48, 52 



Munich University 2 



Mussels 6, 11, 23, 61 



of Stony Creek, Conn 57 



Mutton 8, 59 



cost of 30, 32 



Mya arenaria 11, 56 



My tilns edulis 11, 57 



Mysostoma celata 8, 10, 40, 43, 44, 47, 51 



National Museum 37 



New England, food used in 31, 37 



Nitrogen 20, 38, 89, 41, 42, 43, 44, 45, 46 



Nitrogenous compounds 26 



extractives 31 



tissues '. . . 26 



Nutrients 6, 9, 22, 28 



Nutritive substances . . 25 



Oatmeal 62 



as food '34 



cost of 31,32 



Olive oil 25 



Oncorhynchus chouicha 11, 40, 41, 42, 43, 45, 46, 



49, 50, .52, 53 



Orcynus secundo-dorsali.s 10, 46, 5{', 53 



Osmerus morda x 8, 1 0, 1 2, 38, 39, 42, 45, 49, .52 



Ostrea virginiana 1 1 , 54 



Oysters (i, 11, 23, 25, 61 



cost of 31 . 32 



of Blue Point, N. T .54 



Buzzard's Bay, Mass 54 



Chesapeake Bay .56 



Clinton, Conn 54 



East Kivrr, New York 55 



Fair Haven, Conn .54, 56 



.Tames Eiver, Virginia 55 



Long Island Sound, New York 55 



Norfolk, Va .55 



Norwalk, Conn .54 



Oyster Bay, New York 55 



Potomac l^iver, Virginia 55 



Providence Kiver, R. I 54 



Rappahannock River, Virginia 55 



Eockaway, N. Y 55 



Shrewsbury, N. J 55 



Stony Creek, Conn 54 



Virginia.. 56 



protein in 31 



