[67] 



NUTRITIVE VALUE OF FISH AND INVERTEBRATES. 



499 



Page. 

 Tautoga onitis .... S, 10, 12, 38, 39, 40, 42, 43, 44, 47, 51 



Terrapin 11,23 



of SaTannah, (ia 58 



Tom-cod 8, 10, 12, 13, 14. l.""., 10, 19, 23. 24, 39, 42, 



45, 49, 52 



Tongue, analysis of 28 



Trachynotns carolimis 8, 9, 12, 17, 40, 42, 43, 45, 



48, 52 



Thurber, F.B 3,29 



Tiinny 10, 13, 23, 24, 41, 43, 46, 50, 53 



Turkey 8, 60 



Turnips 62 



United States Commission of Fish and 



Fisheries 3, 28, 36 



food used in 34 



National Museum 2 



Veal -■ 59 



Vegetable foods, cost of 31 



comparative cost of pro- 

 tein in 30 



constituents of 62 



nutrients in ■83 



Venus mercenaria 11, 57 



Vermont butter, analysis of 28 



Voit, Professor von 2 



Voorheea. E. B 3 



"Washington Market, New York 28 



Water ... 9, 10, 11, 17, 20, 22, 25, 27, 40, 42, 43. 44, 45, 46 



free, snlLstances ... 4, 9, 10, 12, 13, 14, 19, 



38, 39, 41, 42, 43, 44, 45, 46 



Weaktish 8, 10, 12, 13, 14, 1.5, 16, 18, 22, 24, 40, 



43, 45, 49, 53 



Wheat 26 



flonr 62 



analysis of 29 



as food 34 



cost of 31, 32 



gluten of 25 



Wliitefisb .... 7, 8, 9, 12, 13, 14, 15, 16, 18, 22, 24, 38, 



42, 45, 49, 53, 61 



nutrients in 33 



White perch 8, 10. 12, 14, 15, 16, 17, 18, 22, 24, 39, 



42, 45, 49, 52 



Woods, CD 3 



Yellow perch 8, 10, 1 2, 13, 14, 15, 16, 19, 22, 23, 



24, 39, 42, 45, 49, 60 

 YeUow-pike perch 39, 42 



