483 
REPORT (ON: f tare 
Yack. 
RARER CV ANINIUGURD aos Kies OA he 8 row et gh end cee wie adi) 2) Wael hel So SERE NG 2icie ky ia ee 421 
Geographical Considerations .. 0... 2.22. 6 aaa ive Say ew ee eee yee a ge 423. 
Diataral clistory el Dish apcenoval’ oo. oa. 4 3 Stee ahd « ungunnepenee lata: babs 429 
Natural History of Ontario Fish « ~...05).5.. veoh. Vek eae tte tn eae eee eee 439: 
Pie MImOMEs OL OMARION oc.i5) 25 soe ks. Si fees ee ee 7 AevastlA + dncldlad Dae) aa cence 457 
Pre LISTON 56 oF a. Sr winnie sikinias> “Efe athe wath ae eae ou aback ele rien Ausable eh en 462 
Apparatus employed in Catching Fish... .... ............ . 0... eee ek ba3) sate neh 
Methods of preparation of fish for market ...... 60.25. 9. eeu eae ens | a 466 
Decrease in number of fish—causes and remedies ....... ..... hE oa ee oie 468. 
Mand ciblure <. ce! sak lk oko hdd he oe ie in. cea CRP en een toe Se 470. 
MMMM TIROOOINE 68s it oo ntes ois Fas v aoiiilg Sea Viet ehcbWheles digs SoleaMlibe Mt'sp RE 6 sual acca attain ee aa 472 
Concluding remarks ...... wa ba: ine wwii Vin’ w/cdow + Siu, ntboe ecbiwue tte eget Lace: U2 hte ietor ve. te ai on ee 475- 
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