( How ye (hall ordre oꝛ prepare rout in 
ſtti mentys where as pour waters (hall 
be dried alto kepte Ca, vn, 
Ftet the pꝛepatatron of out for 
naiſes / it is nede fully to ou ar d 
expedxent to matze and prepare rout me 
ſtrumentys and pour vellellys to kepe 
rout water in aftet that they be dyſtylled 
and fo may re wel accomplyſſe this noble 
pꝛactyſe and lot mer enterpꝛyſe. 
F yꝛſt whan ye wyll dyſtylle in glafks 
{et in aſches oz ſãde/it is neteſlaty foz rou 
to ouerlute then moze than balfe the pat 
te of the glaſſe with the foꝛnamed lome 
oz clape / dut they that be occupyed in bal 
neo matte nede not to be luted / and {uch 
glaſſes be named cucurbite the beſtglas 
therto belõgyng be made of bohemy glas 
oz of the gteat tounde ſyyues of Uenys 
glas. And uche curbytus ben not onely 
made of n but alſo of cruſyble erthe 
well glaſyd within / ſame be made of co⸗ 
pet / lede / oꝛ tynne. The tynnen be occu 
pred in balnco marte / and copperen ben 
oltentymes luted and fo ſet in the free, 
The copetẽ be ſomtyme occupred in bal: 
neo macic alſo.Somtyine they be fet in 
aſſhes o2 lande / and they muſt be luted 
moze than the tivo other partes. Whan 
re wyll put any N in glaſſe o2 in 
any other inſttumẽtis/of what nature lo 
cuerthe fubttaune be / wet pour clouthe 
inyour lutum oꝛ clape / and daynde yout 
with route forfapde lutum two ynches 
thycke / yet it wyll lcantiy holde. Foz 
the oyle wyll often tymes perfe thrugty 
out / therfore ye muſt tatze be de to youre 
lutum oꝛclape/yt yu wyl kepe out wa 
tets well after the dyllillacrons ye mutt 
tate a ſtone Crube / But yt ve can 
not gette luche as pe delyze / Than ta- 
he an erthen cane and ſette it in an 
ouen whan the bꝛede is dꝛawen / whan 
it is thʒzugh warme / than put in it mol: 
ten waxe / and ſtere that rounde aboute 
that the ware maye cleue to euery place 
than tourne it with the bottom bproard 
and pute out ofthe ware / than enoynte 
the canne without with a wollen clothe 
full of molten talowe / than let it agape 
ne lytyll within the ouen than the ware 
and the talowe fokcth in to thecanne. 
And whan it is colde than putte thy wa 
ter therin and ſtoppe the mouthe thers 
of with a woden tappe and with was 
xe / and hange on the crutze in a finall 
byll the name ol your water / and what 
tyme it is dyſtylled 
— 
2 * * i 
a — om A 
5 aes —, % 
ee ee ee AS b 
— Ka cae et 27 
Pe = * * 
: fag ee 
Wo eS 
7 —— 2 — Sa 4 
3 — 9 
5 N a 
