ters of thele totes {uth like may be kept 
fro the one pere brite the othet / whan it 
is oꝛdꝛed as before is ſpecytyed. 
Ol totes waters that be hote of natute 
¶ The waters dyſtylled of rotes of hote 
and Dave nature /be/as totes of emila ca 
pana / rotes of angelica/ rotes ot ppnpts 
neil / rotes of blewe flowꝛe delule / rotes 
ol valetiaen / totes of netties/ rotes of ye 
low lylles/rotes of ſpargus rotes ot ala 
ga alba /oꝛ aſſa dulcis /ot tuche lyke/ they 
mapye be kepte frome the begynnynge of 
the kyzſt yere vnto the ende of the ſecõde 
pere _— they beduly tendyd as befoze is 
Of allſuche waters that be dyſtylled/ 
ol beſtes / kowles / vermyn oz! 
¶ The. x.ſuche waters as water of pres 
Ducks greys blode / gute bockis blode. blo 
de ol an aſſe / yolkes of egges / whyte ol 
egges / antes oꝛ pyimet egges /frogges/ 
hennes / hennys mawes / capons/cowe 
creme /cowe dounge/calfes blode / flyes⸗ 
manns daunge/oxe blode / ſwynes blo⸗ 
de / ſtoꝛkys / inayis / Theſe waters and 
ſuche lytze may be kepte / rome the one ye 
te to the other pere-pfit be oꝛdꝛed a kep 
te as before is layd / but that may not be 
hony water may be kepte. v. oꝛ ſyx. 
yeres ytit be euety ycte ones tectiſied in 
nne. 
A Wyll 3s 1 8 to you . am 
fe, ſenttee of all maner of wa 
ingenerall/as others: rots fants 
teherſed. Bom longe 
be Well kepte to the ente — tne, 
that reded —— bol may haue the better 
thynge as beloꝛe 
is not c Therclore ye (hall vnder 
ſtalide that all manet ol herbes that be 
tolde oz moyſt / oꝛ ſiymp / oꝛ fat thycke tiv 
ftatice may dure from the one pete to the 
other / except thet᷑ that᷑ be colde in the uu. 
degre they may be kept longer as 4 thal 
fhe we moze playnly to rou in the ende of 
this chapytre / iytze wylc all flowres that 
be fatte / inoyſt / and thycke ol lubllaunce 
be kepte inthe lame maner. allo ali bloi 
fons that be thynne / leibtyll / dꝛye / oz ho 
te of lubſtaunce map be hepte ly om the be 
gynnynge of the one pere to the ende of 
the other rece. But all waters of betbes 
that be hote of complexyon the inclynyng 
to bytternes with dꝛye thynne lubtyll ite 
les ; leues a dꝛre fiowꝛes / thele may be 
kepte from the {pot ere /in to a patie of 
the thyꝛde yere. Al fatte/ſlymy / mort to 
tes that be of a grolſe colde ſubllaũce may 
be kepte froin the begynnyng of the vere 
almoit to the ende of that fame pere. ali 
maner pf watets of rotes that be hote / 
drye / ſubtyll/a thyune ol ſubſtaũte/maꝝy 
be kepte frome the fyꝛſt rere in to the bes 
gynnyng of the tyyꝛde pore. All waters 
of beſtes and luch lyte / as before is lpokẽ 
of-colde and moyſt ol nature / or groſſe € 
fatte of ſubſtaunte / may be kepte well ny 
ghe from the begynnynge ofthe pere vn 
to the ende / but waters of biode may ton 
tynue a perc full All waters of fruptes 
colde / moyſte / and ſlymx / of ſubſtaunce 
myxed with ſoꝛenes oꝛ ſweteneſſe/maye 
be kepte frome the one rere in to the o 
. ther. But all waters of hote ſruytes of 
ſinal thynne ſubſtaũce / inclynyng tye 
vnto a drye and bitter comnlexyon/map 
be bepte from the begynnynge ol the one 
yete vnto the ende of the other. But all 
maner of herbes / flowtes / rotes / ſedys⸗ 
—: . c . 
r 
