Igaynſt the ſtomatz whi — ceciiif A the ftomake, 
ce to moche hote · Ane 2 0 i Jes 
#4 For the tomake whiche Irvili 
* waters be hynderfuit on os pcg mug 
| O to the ſtomate and what j ay 
ccxxtiiii L waters do cauſe to pars ate C 
fort C brake, elxrui D 
cl prri 3 yy r 
cexriiit N 
Agaynſt the colde ſtoma cclxix B Agayntt ſpettyng oꝛ pat 
be 3 bꝛabynge of blode, 
Agaxnſt ondylreſled 
tx B meat in the ſtomatze In the kyꝛſt chaprtre N 
rlviii A lx zx 
Itt „ lt B kli. 
wii DD elxviii II ul G 
lxiui J clxxxviii G alt K 
tlii X cclxrv tea. FEE C 
cixbiii C and 2 clxxxiiit E 
telxxv B Agavynſt erde and cerxi B 
Parbzab ner a 
Igaynſt the mate oz ſto kt QD Agapnit the temp aud 
matze whiche can not dpe Hb E moptty flomate, 
gelte noz bath no appe⸗ te | 2 ub 
* abi ‘elit a 
li E tcxvi ii 
rit 2 cexxx D lItiii 22 
li 3 Cle levis a 
lxuii a and! celxii A lxrviu fi 
cdi 8 cvui — 
ur 8 Agaynſt them that can xci Eck 
elrbit A not kepe theyꝛ meat ĩ the clxviii ZB 
clxviii DD ſtoinaze / with what wa cirrrvui QD 
tirxiu A and D ter it ſhall de temedyeth crrrui 1. 
tir — 2 cclrir ＋ 
tt bil C chit 5 ccixxiii — 
iii ae 
3 5 enen 
ttlith 8 4 5 vpbꝛedynge of ke whiche es (topped, 
