3 Inthe möꝛtiyng Tat vo dꝛõ 
bee ol the lame at eche tyme an ounce 
is good for them that haue the fallyn 
ge letzeneſſe and pꝛyntypally foz the 
Longe chyldeten. BA Dꝛontze of 
the lame in the forfayd manet tempe 
reth the oucrinoch hete and dꝛougit 
ofthe in warde membꝛes / and layde 
theron outwarde. B Pk the 
(ame watet is good to be dꝛontze foz 
chẽ that often ſogeth heuy in the moꝛ 
nung and at nygut / at eche tyme. u. 
dunces CC The lame dꝛonke as 
eee the vely and the in 
es DD It dꝛonte in the fa 
5 maner rlenſeth the raynes CE 
In the mo: nynge / at none / and at 
nyght / dꝛonke of the lame at eche ty⸗ 
me two ounces / is good foꝛ the that 
be full ofhete / and ſpecyaliy foꝛ yon · 
ge perſones FF In the ſame ma: 
ner dꝛontze of it lꝛaleth the payne in 
t G The hede enoynted 
with the fame water a dꝛyed agayn 
by hyin (cife contynuyng tome dapes 
withdꝛyueth the payne and (hotte in 
che hede comynge ol hete. PH 
Wan aper lone is beten on his hee 
de that the bꝛayne panne boweth in 
warde and therwith bath locke his ae 
ſpeche and hath no mygbt in his ton 
gue he ſhall dꝛyntze of the ime wa 
ter in the moꝛnynge and at nyght⸗ 
at eche tyme an ounce / than he ſhall 
tecouete his ſpeche 11 The far 
me Water dꝛontze in the fame mance 
‘before / andt cloutes lard heron out 
war dely wetzeth all thynges that be 
bote. BR A fayꝛe clowte wet in 
the fame water and laid on the blay 
nes and wꝛattes of the foundament 
in the moꝛnynge and at nyghte re 
freſſhed / is good fo2 it. And it is to be 
knowen that the blaynes and the 
wꝛattes be conlumed in foure dayes 
pf they be not to olde / but pf they be 
Within the kouudament that they cã 
not become by / than the water muſt 
be lpowted thecin / and the pacyent 
ſhall be layde two oꝛ thre dayes in 
luche oz dꝛe that the water may aby⸗ 
de within. And he that hath thelame 
—.— 3 {hall dꝛyntze the fas 
D woꝛt water, ca. xl biu. 
4 
Kthemeſia mater herbatum 
in inten. Cl beſt parte and 
ino2n 1 i 5 
tices on ouzes i womẽ 
It t helueth hae bed Sno 
