“Utica fetuẽs in iatyn. The 
beſte parte and tyme: of his 
dyſtyllacyon is / the herbe 7 3 
the rote chopped and dyſtylled 
The lame water is good agaynſte 
botattes on the fondainẽt in the moꝛ 
nyng eat nyght ther oith waſlhed 
But yt any body had the lame with 
in the bodye than he ſhall dꝛyntze ol 
tyefaine in the mornyng & at nyght 
at eche tyme an ounce B Watet 
ol lytell brennyng nettles dyuylled 
about the day of ſaynt Jobit baptre 
ſte / and. ru. dayes fet in the ſonne / 
and therwith walſhed hande and fe 
te / and othet membres preferucth 
& body in the wyntet frome froſte & 
tolde as longe as it be not waſſhen 
of with other water. 
¶ Water ot whyte betes. Ca. lxiũ. 
Eta alba in latyn. The beſt 
barte and tome of his dyſtyl 
lacpon is / the leucs ſitoped fromthe 
ſtaltzes and dyſtylled in the ende of 
une A Water oftye fame dtõ 
Ke in the mornyng and at nyght at 
eche tyne two oũces is good for the 
ſtonc / for it melteth and conlumeth 
tt B Dtonbe of the ſame in the 
maner afore ſayde is good agaynſte 
the grauell in the lymmes C The 
Water dꝛontze in the fame manetr/ 
clenſeth the lymmes and rapnes 
D Ticlame water is good agayn 
ſte all wo in the membꝛes / clowtes 
wet in thelame and layd on the wo 
full place/and whan the cloutes be 
ee Wet agayn tyll the payn 
¶ water of Centoryp Ca. lxiiii. 
Entantta in latyn. be bet 
patte and tyme of e 
1 n a 
AD Wy 
