dyſt yllacvon is /the herbe / the ftalke 
with all his ſubſtaunce chopped to 
gyder / and dyſtylled in the ende ol 
imap A Dyꝛontze of the lame wae 
ter in the moꝛnynge Z at nyght at 
eche tyme anounce it a halfe / oꝛ two 
ounces, is good agaynſt perbꝛabyn 
ge B Mrdke ol thelame in the moꝛ 
nynge a at nyght at eche tyne two 
důtes / four oꝛ fpue wekes cõtynuyn 
ge / is good for all pll fauouted faces 
5 maketh it fayte a pale of colout 
The fame pd in the manet a: 
8 0 15 good {o2 thein that be fea 
8 lepꝛe for his vertne is clẽſyn 
ge D The ſame drpeth à zaleth 
all ſcabbes / pryntypally whan ther 
is taken a iytell ttyatle in a good 
drawgbt of thelame water tha thal 
be lwete oute all euyll a benyinous 
moyſtnes in a bath / but a bodythal 
not be renege nor be made doette 
Rat night drõke / at eche tune an on 
te and a halle /ot two oũtes is good 
me water Dronke in the mornynge 
is vety good agaynſt the 
pelüplence⸗ ſpecyally whan it is dy⸗ 
filled pia Alembicum 5 Foute 
dronke of the lame about. vin 
Fee the dꝛoppe and flode of tke 
kace twyſe walſſhed in a dare K 
The lame watet is geod agaꝛ nſt 
wellynge / whan it is tubbed ther 
with in the mornyng and at nyght 
L Drone twyſe in a dae at eue 
ty tyme two ounces/is Good agayn 
ſte olde congeled blode / a agaynſte 
hurtyng / caſtynge or fallynge 9 
Ol thelame water drontze twyle in 
a day / at eche trme to cunces cien 
leththe floure in women / whan it 
is vſed in tyme ofthere flourcs. 
5 It cauleth a body to be farre 
Whiche drintzeth oltẽ of thelame wa 
tet often thetwid waſſhed / and 
let drye by by ſelſe agarne O 
It tonfo the ſtamatze whan it 
is dtontze twyle in a day /at eche ty 
pal ounte/or an cunce and a tal 
fe P Thelame drontze in the lor 
layd mance is good agayntt all ma 
net ol lcabbes / lot it te loliit coletã 
and fanguinem / and clenteth them 
from the brennyng mater. 
