| (Uatecohety — Cap.errviii, 
Itira in latin. The beſt pat 
„L te and tyme of his dyltylla⸗ 
tion / is the leues / the herbe / and the 
flowꝛes ſtroped krome the ſtaltzes 
in the moꝛnynge beloze the tylynge 
ol the fonne chopped and dyſtilled in 
the tyme whã it bereth fully bis flou 
tes 1 Theſame water 
is metuayloully good foꝛ {che and fe 
bie Wen / whan in the moꝛnyng and 
at nyght / two o2 thre dꝛoppes of the 
fame be put therin / and enoynted 
ther with rounde about. And in the 
ſomet toloke vpon the grene feldes 
and places confoꝛteth alſo the iyen. 
C matet oflnet wotte. Ca. cxtir 
Ria) Wa 
Riftologtata longa in latin 
The bet parte and tyme of 
bs dyſtyllacyon is / the tote /the her 
be with all her ſubſtaunce chopped 
and dyltylled in the mpddett of the 
gare. The handes in the 
moꝛnynge and at nyght often wal 
{ted with the lame watet / and lette 
dave agayne by hym ſelle / is good 
agapnit trembiynge of the handes / 
The ſame water is good 
foz all woundes and cawleth them 
to be quyckely hole / whan they be 
waſſhed in tie moꝛnynge / and at 
nyght with the ſame wartet C 
In the moꝛnynge / and at nyght 
dꝛonke of the ame water withdꝛy⸗ 
ueth the hat dnes of the mpite 
Thelame water dꝛontze in the moz 
nynge and at nygyt / at eche tyme 
two ounces e the payne 
in the lydes the la 
4 water malle the membꝛes / in 
the moꝛnge and at nyght / is good 
againt the crampe / whan it iin 
agayne bybpmicife. F 
the moznynge and at nyght monte 
of the lame water / at eche tyme an 
oũtce ſlaseth the thurſt in a body G 
The (ame water dꝛontze in the moꝛ 
nynge and at nyght / at eche tyme 
two ounces cawſeth moche of ſper⸗ 
ma 99 Ot the taine water 
Dionke tn the moꝛnynge ⁊ at nyght 
and the membꝛes rubbed ther with 
calethpodagra- 1 Dꝛonke 
of the ſame watet in the moꝛnynge / 
and at nyght/at eche tyme an ounce 
oz an ounce and a balfeoz two oun 
tes is vety ee falipns 
ily 
