Ittaria bel Meliſla in latyn 
The beſte parte and tyme of 
7 they dyſtyllacyon is / all the 
herbe chopped and bꝛenned og dyl⸗ 
tyllcd in the ende sk the Maxe 
A The ſame watet put 
in wyne that becometh trouble and 
onclere after the quantyte of the vel⸗ 
{ell / cawſeth them to come agayne 
in his fyꝛſte myght 3 3 
0 
herbe of Moder worte a lytell ham 
ped all nyght in wyne well ſteped / 
and after that dyſtylled. Ok thelame 
water dꝛontze a {pone full faſtynge / 
tauſeth in a man to haue ſherpe Wyt 
had 
there membtes / where (6 euer it bee 
in the hede / or in the handes / ot in 
the lete / than he lhali dryntze euery 
Dare of the ſame mater’ balfe an of 
ce myxced withthre ounces of wyne 
and the meinbres tubbed ther with / 
cand lette deve agayne by hym (clic / 
than be lhall be hole f 
G The fame water is 
very good for hym whoſe tongue ts 
greued with ſuche ſetzenes and nat 
of nature / that he can not ſpeke / he 
ſhall take à blen e wollen cloth wet 
in the lame water / and the tongue 
often waſſhed ther wich and than it 
{hall become hole agayne / and the 
, 9 
good vnderſtandynge / and good me ſpeche alto 
moꝛy and remembꝛauncc / foz to ke 
pe and temeinbre cuery thynge that 
iS poſſyble for a man to remembre c 
kepe in his nei 3 
: 3 he ſa 
me water is good foꝛ thẽ whole ſto⸗ 
ee is gteued with colde and vn: of 
es. D 
The lame water dꝛontze an 
ounce and a halfe / tawleth theinte 
be mety and relteſſht agayne / whi⸗ 
the were afore fore greued with an: len 
Ore / it maketh alfo lofte and good 
myndes / and an ampable coloute. 
— The ſame 
watet pꝛeſetueth a man from grays 
betes / twyle Dronke of the fame wa 
tet in a dape / at eche tyme an ounce 
and the heres wet with theſame wa 
tet / and let dꝛye agarne by hym ſel · 
fe. The lame is good for 
hem that be fallé of the palley / that 
they haue gotten the trembiynge in 
An ounce of the tame water 
mprecd with a dragma of ttyacle / 
and gyuẽ to them lor to drynke that 
haue the fallynge ſckenes / and they 
{hail be holpen with all very well / 
and they (hall become lully hole thee 
The tethe a geimmes often 
waſſhed with the fame with dryueth 
the ſtenche of the euyl brethe & the yl 
tethe. K A perlone that is dyſſea 
led i thel õgues / or ſtoꝛnatze / ais wol 
of great lekenes / he ſhall dryntze 
of thelame at eche tyme an oũce myx 
ced with wyne / than he (hall become 
hole 4 get appetyt for to eat meat WL 
Twyſe in a Daye drontze ol the lame 
at eche tyme an oꝛmce / a layd vpon 
ſwellynges heleth then, it is allo 
good foꝛ dyſſeaſes in the guttes M 
Theſame is good ſot ſcabbes puyſtes 
and other impoſtiunyng on the body 
ther with waſſhed ecloutes wet ther 
in lard theron cauleth thé to btetze. 
