led in thefame maner as it is done of 
the great tede cherple. 1 CEuety D 
Dap twyſe dꝛontze ot thelame water 
at eche tyme an ounte / thre oꝛ foure 
wetzys cõtynuynge / is good agaynſt 
the dꝛopſßy. 5 CTwyle a day 
dꝛonke of theſame water / at eche ty: 
me an ounce and a halfe / is good ae 
gaynſte the fallpnge of the membꝛes 
and lamenes sompnge ofthe pallaye l 
yr they be rubbed and waſſhed ther⸗ 
with / and let dꝛye agane by hymlelle 
And he that is enclyned ol nature to 
5 — 1 e 
agapn Wellpnge 
aes the moznynge faſtyng / and at 
nygbt goynge to bedde dzonke of the 
n 
halte / ſtoppeth well the laſke. 
8 Ca. cæ cli. 
. 
C Junia bel Ibis in tatyne7 
The vonage forbes (hall be 
wotowed / and plucked out of their 
fedcrs, ⁊ cut and chopped in ſmall pe 
tes / and than bꝛẽned and Aut 
a with theſame wat the 
plate {hall be rubbed and enoynted 
the goute oꝛ pataliſis is in 
where as 
the membꝛes / and fo it (ball be done 
twyſe oꝛ thꝛyſe in a day / and clothes 
wet thetin and layd thetupon / than 
a par ſon heleth quyckely & lutely. 
¶ water of hogges blode. Ta. cexlliii 
ö N poꝛcinus in latyne 
Che beſt parte and tynne of 
his diltyllacron is the blode ola gel⸗ 
dyd hogge/ and as fone as it is gelt / 
995 the blode quyckelp into the itylla 
a Two offces and 
bait dꝛontze okthe lame water / is 
n theym that haue the pettys 
C water of ſaynt Johñs worte 
Capitulo, cerlv 
2 Caopis tegia/vpetycon/rel 
becba fancti Jobãnis / vel 
hetba perforata in iatn. The belt 
parte and tyme of his diſtyllacron 1S 
the leues a flourcs ſtroped frome the 
ſteles / diſtylled in the ende of zune 
9A The ſame watet myrced 
with the tote and ledes / oꝛ with the 
tote of pronye / dꝛonke of the fame 
3 in the moꝛnynge eat 7 7 
t eche tyme an ounce and a halle ⸗ 
isgood agaynſt the kallvng letzenes. 
8 
