^^TTTrdEV.JAug. 24.— In consequence of the steady 

 ^° N Either the market has been well supplied during 



** te °\ «irh both fruits and vegetables, and generally speaking 

 reek wiin w. , ; „^_ ^< „,,w 



alteration 



Trane is, howe 



Qoal.ty are P le " l * , c l h e S "" an d Nectarines are abundantly supplied, 

 the demana. ev kin(J . Greengages are exceedingly 



M 21 ADricots are becoming scarcer. Of Apples and Pear> 

 riffltlful ; Apricots ^^ . g mtle demand for them# 



, " S, JSd and plentiful ; Mnrello Cherries are 

 felons « 6 ly the S ame prices as last week. G 



£25 are ncar"y over ; a few. however, may still be 

 bernes arc u £ urrants are scarce. Filberts are becoming 



^ttfoTand are in consequence petting cheaper. To.natoe* 



THE AGRICULTURAL GAZETTE. 



583 



Goo-e- 

 seen 



pl ?2Sni?ed but not in large quantity ; tney are very good in 

 WC Amnne Vegetables, Cauliflowers are good and plenti- 



4V Blity. A " l ^7 abb a^s. French Beans are sufficient for the 

 ful f Mjreai Windsor Beans are also in the market, 



demand, wa peas continue to get less abundan . 



?TZ\^tllItSlj B^^' il has not alteredin Price since our 

 Celery 1S '°%*° Served a few samples of Cape Broccoli in the 

 I!fAmor)K Cut Flowers were Stephanotus floribundus, 

 ?^hnrhia sulendens, Bignonia venusta, Ceanothus azureus, 

 r^cllial Heaihs, Sweet Peas, Verbenas, Fuchsias, Scarlet 

 pSrp oni'ums, Hoses, Picotees and Carnations. 



FRUITS. 



Pine Apple, perlb., 4#to 6. 

 Grip*., Ho;hou*e,p.lb- 2m to 4* 



Mel«i».e* t h l l#to4* 

 Petchrt, per dozen, U to 4t 



N Ft-urlMi. P«r A**- li t0 4 * 

 Apritou, per dot f 1j t» 3# 

 Plumi, prr kftlf-ttar*. U &* to 5* 



— Orlean*. per hf.-tv.,2« to4# 



— Green Gajcett *« to 0« 



Fin. P* r dox » 2 * *** 4 * 



Applet. D«*», perbuth.,2#6ito4i6d 



— Kitchen, 2* to 3j 



Pan, Dew-, per hali"-*v., 2* to 3s 



Curranu, per ht.-iieve, 2* 6<f to 2* M 



Cherries, Wall, per lb., U 6d to 2s 6J 



— Morel lo, per hf.-BV., \s 6dto 2s <ki 

 Gooseberries, per hf.-sieve, Is 6d to Ss 

 Filberts, per loolbs., 70s to 80* 

 Oranges, per dozen, 1« to 2s 



— per 100, 6s to 16* 



— bitter, per 100, Bs to 18* 

 Lemons, per dozen, 1* tn 2* 



— per 100, 8* to 16* 

 Almonds, per peck, 6s 

 Mveet Almonds, per lb., 2s Gd 

 Nuts, Barcelona, 22# 



— Brazil, I6f 



— Cob, 14* 



VEGETABLES. 



Cabburei, per dozen, 6d to li 3d 



. i irl .*er». per do*., 2* to 5* 

 Ban • i, per bundle, 1* to U 04 

 Sorrel , per hf.-sie ve, 6d to 9d 

 Art chokes, per do*., I* to 3* 

 French Beus, p.hf -sv., l*«d to 3* 

 Pouti**, New, per ctvt, 3* to 5* 

 Ktvr Turnips, per doz. bub., 4* 6cf to 



Pew, per bushel sieve, 2* 6d to 5* 

 Beans, per buih. sieve. Is 6d to 2* 6d 

 Ked Beet, per doz., 1* to 2* 

 Cftrrots, per doz. bchi , 5* 6d to 6* 6d 

 Bui], per bunch, 3d to Ad 

 Horse Kadiih, per bundle, 2* to 8* 

 Savory, per bunch, 2d to 3d 

 Cucumbers, Frame, each, 5dto 9d 



— Kidfcje, doz., 9d to 2* 6d 



VtgtUble Marrow, per doz-, 4d to 1* 



Spinach, per sieve, ls6d to 2* 6d 

 Leeks, per bun,, 2d to 3d 

 Chilis, per 100, 2* to 4s 

 Garlic, per lb.,4d to Gd 

 Onions, per bunch, 2d to 6d 



— large, per bushel, 1* to 3* 

 Shallots, per lb., 4d to 6d 

 Tomatoes, per half-sieve, Cs to 7* 

 Lettuce, per score, 6d to 1* 6d 

 Celery, per bunch, 1* to l*6d 



Mushrooms, per pottle, 6d to 1* 

 Small Saiads, per punnet, 2d to 3d 

 Watercress, p. 12 sm. bun. 3d to 6d 

 Parsley, per doz. bunches, 1* to 3* 

 Tarragon, Green, per bunch, 2d to3d 

 Green Mint, per bunch, 2d to3d 

 Marjoram, per bunch, 21 to 3d 

 Chervil, per punnet, 2d to 3d 



HOPS, Fridav, Aug. 23. 



Thi Market is very rim., and Sussex Hops are sought after at 

 advance on last week's prices. Duty," 125,000/. 



2s to 4s 



Patulydkn At Smith, Hop-Factors. 





MARK-LANE, Monday, Aug. 10. 

 Sivce Thursday the weather has become fine, and th* 

 accounts from the country are more favourable than could 

 be expected-indeed it is the general opinion that much injury 

 has not been sustained from the rain, and harvest is progress- 

 ing rapidly. On Monday last there was some degree of life in 

 the trade, which was increased on Wednesday, owing to the 

 bad weather continuing. Foreign Wheat on Fridav was sold 



Sr v Sl ov 5 Monda y's prices. There were about 1000 qrs. 

 of New Wheat up for to-day's Market, the quality of which 

 ~r 5 n , £ t condlt ! OD eenei ally gor old from 52*. to 58*. 



££2I\k J rade /°5 01d and *««*. -as dull at about la, 

 Sm a J /??,?' thls day se'nnigiu.— Barley meets a good 

 ?™ d> *" d fu «y mainUins our quotations. -Beans are 2*. 

 h5hp! r ► ^^^tered in value, but Maple and Grey It, 



oltotw °k? ™ * SalC ' aud bdrely maiQtaia tne P rices 



Wh..» 5 RITI8 "» PKR IMPERIAL QUARTER. 



li J^^^aad and Scotch . \ F^l 

 M«lt,pal e ,sh!p ' ." * ! F««d 



— MerUord and Eggex .'**". 



Pea., W& n ' Uell « oland • 3* to 37 



• • • .3' tn 3« 



Tick 

 Winds, 



Maple 



8. 5. 

 42 60 



31 32 



ID 21 



19 21 



17 20 



£0 56 



54 60 



2d 33 



80 33 



29 33 



Red . 



White 

 (irind. 

 Feed 

 Potato 



Potato 



*. S. 



44 48 



25 30 



18 20 



20 23 



19 22 



Harrow 32 34 

 Lon^pod — — 

 Grey 26 30 



ARRIVALS IN THE RIVBR LAST WEEK. 



Firm. *«*> "-i v en LAf 



En«H.h . t£HL p , | Wht ' B »rl. Malt. 



«n«h. .^^ -BrlB. 27-55 2U0 , 71*91 



f*Ttign . _ !' r? a " ._— _ — 37 



•' 1M „ 22326 



18542 — 





Oats. 



Rye. 



Bnn. 



525 



fmm 



546 



U'2'H 



^ m 



— 



22999 



mm 



1506 



Peaa 



317 



5382 





The arrivals nf i? T- R ! DAY ' Au S" 23- 

 moderate and iS Eng,lsh Wheat since Monday have been 



da );theWii M /nf e f S K remain n °minally the same as on that 

 of the holders of P Weather ' and d isincIination on the part 

 v »lue, causes the tro° reig ° to submi t to any redaction in its 

 quantity of Wheat H Sactlons to be of a lim iced character. Ttie 

 wa s ab ,ut 36 ooonrl D d lu du "ng: the week at the IHs. duty 

 P" "i inquiry, and th'T rlejr and Beaus continue to meet a 

 rather exceeded — I r, erms of Mond ay are in some instances 

 ^*de is rery inarfiu- M , there is no alteration. -The Oat- 



?e ' and late rates s jarcely maintained. 



Insh 



ARRIVALS THIS WEEK 



Wheat 

 S250 



B140 



Bailey 

 SO 



13190 



Oats 

 1760 



6610 

 18530 



Flour 

 3580 Sks 



'I' 



IjCptr Quar ter . 



se ; ; 



n : • • 



9 w ««* A KKreg . Ave , 



D -J«oaP oreigaG . 



544 10,/ 

 54 1 

 52 9 

 61 

 48 10 

 4J 1 



IMPER IA L AVERAGES 

 Wheat.|Barley.l 



34il0rf 

 34 5 

 84 2 

 34 

 84 6 

 34 6 



Oats. 



Rye. 



Beam. 



Prat. 



22s 3* 



34* 2d 



37* Sd 



37* 



21 5 



36 4 



87 7 



37 3 



20 10 



33 9 



37 1 



37 4 



20 3 



87 6 



34 7 



36 5 



20 1 



35 9 



35 



34 2 



1 



20 



35 11 



35 7 



83 7 



20 10 1 



35 7 



36 3 



36 



6 i 



7 6 



( C 6 



6 6 



Cloy 



Mary 



1 war 



er, 



P«rq r 



**. f iiff cw ! 



per 1000 



41 



52 



* C Ak 



Per lait 



perqr 



««»Eag. 



SEEDS, Ai*ff. 19. 



W» to 53a l-inseedCakee.Forelgi^p.ton g/to 7H0 S 



Mustard, White - p. bush. — — 



— Superfine „ - — — 



— Brown „ - — — 

 Rap«seed, English, per last 23/ 85/ 

 Rape Cakes - per ton — — 

 Sainfoin ... . _ — 



Tares, En<?. winter p. bush. 5 7 



— Foreign - . — — 



12 

 35 



18 

 40 



I I OTHOUSES, CONSERV\T()RIES t &c. t made 



L A and faxed Complete in all parts of the Kingdom. One, two, 

 and three-light Cucumber and Melon Boxes and Lights <>f all 

 sizes kept ready lor immediate use, packed and sent to all parts of 

 the Kingdom; warranted hest material. Two- light Boxes and 

 Lights complete, from 1/. 8*. Garden-Lights made and glazed 

 from 15. per foot, at Jas. Watts' -ash Manufactory, Claremont- 

 place, Old Kent-road. %* Reference g - 



TO S URTSMEN, TOURISTS, &c. 



O E R D O E ' S ^U^ > ER10R \V\TERPROOF 



U FROCKS, SHOOTING JACKETS, GARMENTS tor the 

 SEA SIDE, &c —An exte >ive variety of the above, in nkw and 

 greatly improved materials always ready guaranteed l xclnde 

 any rain whatever, and confidently recommended to those who 

 regard a respectable appearnnce, or wish to avoid the disap- 

 pointment and vexation i sequent upon purchasing articles 

 made by alopselh r-, .nd sod by partii - not Tailors. 



FIRST-RATE CLOTHING of every description, upon the 

 lowest terms possible, consistent with trlk economy, and 

 ultimate satisfaction.— W. Bkruoe, Tailor, Waterprooter, &c, 

 69, C *'<>■ . ;tiO> h s ciei . 



SILVER TEA-SERVICi£S.-A. B. SAVORY a^d 



^ SONS, Manufacturing Mlw smiths, 14, Cornhill, London, 

 opposite the Bank of England, submit the price of the following; 

 Silver Tea and Coffee Services. The Cottage Pattern is plain, 

 standing on shell feet, the tea and coffee-pot with a flower orna- 

 ment on ttie lids. The Kind's Pattern is richly embossed with 

 tloweis and scrolls. The shape of either is new and elegant. 



Cottage Pattern. 1 King's Pattern. 



Strong: Silver Tea- pot dU\2 Qs. Strong Silver Tea pot jC'12 05. 



Ditto 

 Ditto 

 Ditto 



Sugar-basm 6 16 



M.Ik Ewer 4 in 



Coffee pot 15 



Complete. .. ^ras 6 



Ditto 



Ditto 

 Ditto 



Sugar-basin 7 10 

 Cream Ewer 5 10 

 Coffee-pot 15 o 



Complete. .. jtf-io o 



A variety of upwards of 50 tea and coffee services may be seen 

 in the show-rooms, where may be selected every article of siircr 

 requisite tor the side-board or plate chest. Pamphlets of prices, 

 illustrated with sketches of the various articles, gratis, and for- 

 warded, postage free, to any ptrt of ttie kingdom. —A. B. Savohy 

 and Sons, 14, Cornhill, London, opposite the Bank of England. 



Bound in cloth, price 5*. 6rf. 



TOE MILLER'S JEST-BOOK. 



*-* A Rejrint from the first and genuine Edition, such omissions 

 and alterations only having been made as were requirea by the 

 greater delicacy observed in modern conversation ; but, that the 

 volume might have some substance, and be a good table or tra- 

 velling book, copious additions have been made from other old 



volumes of Facetiae. 



Extract from the Preface* 

 "Another strange circumstance connected with this work is, 

 that everybody presumes that he himself and everybody else are 

 perfectly familiar with its contents . . . and yet, if the reader will 

 ask his acquaintance, it will appear that not one in five hundred 

 ever set eyes on a copy. It is in consequence of like questions 

 that this edition, is published." 



London : Whittaker and Co. 



Now ready, price 4s. 6d. f 



RURAL CHE MIS 

 By Edward Solly, Esq., F.R.S., 



Experimental Chemist to the Horticultural Society of London, 

 Hon. Mem. of the Royal Agricultural Society, and Lecturer 



on Chemistry, at the Rival Institution. 



&c. &c. &c. 



Extracts from the Introduction: — 

 " A knowledge of the chemical composition of soils and the 

 various substances employed as manures enables us to compre- 

 hend the mode in which the latter act; and a knowledge of the 

 nature of those substances which plants require, points out the 

 best and most economical methods of restoring to the soil, by 

 manures, those substances which plants remove from it." 



11 If the farmer knows what it is that gives the fertilizing powers 

 to manure, and is aware of the nature of those substances, he will 

 soon learn the best method of preserving and using them : he will 

 then understand how to make the most of the various sources of 

 manure at his disposal, and he will be enabled readily to save 

 much, that, for the want of such knowledge, would otherwise be 

 lost." 



TRY. 



Acclimatizing 

 Acia, benzoic • 

 Acid, carbonic 

 Acid, humic 

 Acid, lactic 

 Acid, muriatic 

 Acid, nitric 

 Acid, phosphoric 

 Acid, sulphuric 

 Acid, sulphurous 

 Acid, uric 

 Acids 



Acids, organic 

 Acids, tests for 

 Action of plants on 



the air 

 Active principles of 



plants 

 Affinity 

 Air 



Air, bad 

 Air, good 

 Air, inflammable 

 Alabaster 

 Albumen, animal 

 Albumen, vegetable 

 Ale, bottled 

 Alkali, volatile 

 Alkalies 

 Alkalies, vegetable 



Alum 



Alumine, sulphate of 



Ammonia 



Ammonia, fixing 



Ammonia, fixing by 



acids 

 Ammonia, fixing by 



gypsum 

 Ammonia, fixing by 



copperas 

 Ammonia, carbonate 



of 



Index of Contents. 



Ashes of plants 



Ashes of coal 



Ashes of sea- weed 



Atoms 



Bad air 



Barilla 



Barley 



Barley, analysis of 



Bases 



Bay salt 



Beans, analysis of 



Beet, analysis of 



Binary compounds 



Bleaching 



Blood 



Bone 



Bones, boiled 



Bones, green 



Bottled ale 



Bran 



Breathing of Animals Combining weights 



Chloride of sodium 



Chlorine 



Cider 



Citric acid 



Clay 



Clay, burnt 



Climate, effects of 



Clovei, analysis of 



Coal, ashes of 



Coal gas 



Cocoa-nut oil 



Cohesion 



Coke 



Colour 



Colour of soil 



Colours, changing of 



Colours of plants 



Colouring matter 



Combination 



Combining numbers 



Brimstone 

 Bromides 

 Bromine 

 Buckwheat, analysis 



of 



Bubbling, or efferves- 

 cence 



Burning 



Burning of plants 



Burnt clay 



Carbon 



Carbon in plants 



Carbonate of ammo- 

 nia 



Carbonate of iron 



Carbonate of lime 



Carbonate of magne- 

 sia 



Carbonate of potash 



Carbonate of soda 



Carbonic acid 



Ammonia, muriate oft Carbonic oxide 

 Ammonia, phosphate Carburctted hydrogen 



of J Carcases 



Ammonia,sulphatcof Carrot, analysis of 



.TT _— Trefoil 



per cwt — — 



1W 10/ 10> . Turnip (too variable for quotation). 



KiN'usroRo asd Lav. 





W °0I— Baixisa^FaiDAY, Aug. 23. 



P^rlb. 



^eecci 



1 i J 11 * ^'ithdown HoKRltti ' : 1« id tolf.Tl 



1 J i 1 Keai FIe ^e» K 11 I H 



l - 1 Jamju P«»ik, Wool Broker. 





Ammonia, urate of 

 Ammoniacal liquor of 



the gas-works 

 Animal manures 

 Animal principles, 



proximate 

 Animal substances 

 Aquafortis 

 Axrow-root ' 

 Attraction 

 Ashes 

 Ashes, wooa 



Casein 

 Castor oil 

 Caustic lime 

 Caustic potash 

 Caustic substances 



Chalk 



Changes, chemical 

 Charcoal 

 Charring 

 Cheltenham salts 

 Chemical changes 

 | Cherry-tree gum 



Combustion 



Combustion, results 

 of 



Common salt 



Composition of bodies 



Composition of soils 



Composition of water 



Compounds, binary 



Compounds, all defi- 

 nite 



Compounds, saline 



Compounds, ternary 

 and quaternary 



Contagion 



Contagious matters 



Copperas 



Corn 



Crops, rotation of 



Cubic nitre 



Cultivated lands 



Decay 



Decay of humus 



Decomposition 



Decomposition of 



6tony particles 

 Deliquescent 



Dew 



Elements 

 Embryo 



nbryo of a seed 

 Epsom salts 

 Equivalent weights 

 Excrements 



cerements of sea- 

 fowl 



Experiments 



Fallowing 



Farm-yard manure 



Fat 



Fatty substances 



Fermentation 



Fertility 



Fibre, woody 



Fibrin 



Fire-damp 



Fire, lighting a 



Fixed oil 



Fixing ammonia 

 Flax 



Flesh of animals 

 Hint 

 Flowers, use of 

 Food of animals 

 Food of plants 

 Food, too great a sup- 

 ply of 

 Formation of soils 

 Formation of seed 

 Foul smells 

 Fruit, ripening of 

 Fruit aud seeds 

 Fruit, unripe 

 Fungi 



Fumigation 

 Gas 



Gas, inflammable 

 Gas-liquor 

 Gas-works 

 Gas-works, ammoni- 

 acal liquor of 

 c;as-worka, refuse ot 

 Gelatine 



Germination 

 Germination in oxy- 

 gen 



Glass 



Glauber's salts 



Glue 



Gluten 



Good air 



Grass 



Green bones 



Green manures 



Green vitriol 



Growth of plants 



Guano 



Gum 



Gum arabic 



Gum, cherry-tree 



Gum, resin 



Gunpowder 



(ivpsum 



Hair 



Hard water 



HarUhorn 



Heat 



Heat, latent 



H oofs 



Horns 



Humates 



Humic acid 



Humus 



Humus, decay of 



Hydrogen gas 



Hydrogen, carburet- 

 ted 



Hydrogen, sulphur- 

 etted ■ 



Ice 



Inflammable air 



Inflammable gas 



Inorganic manures ' 



Iodides 



Iodine 



Iron 



Iron, carbonate of 



Iron, oxide of 



Iron, peroxide of 



Iron, protoxide of 



Iron-stoves 



Iron, sulphate of 



Iron, sulphur et of 



IsingUss 



Ivory 



Kelp 



Latent heat 



Lead, red 



Lead, white 



Lead, oxides of 



Leaves 



Leaves, use of the 



Legumine 



Lettuce 



Light 



Light, effects of 



Lighting a fire 



Lignin 



Lime 



Lime, carbonate of 



Lime, caustic 



Lime, when useful 



Lime, when not to be 



used 

 Lime, muriate of 

 Lime, nitrate of 

 Lime, phosphate of 



Lime, quick 

 Lime, sulphate of 

 Limestone 

 Limestone, magne- 



sian 

 Linseed 

 Liquid manure 

 Litharge 

 Loss of manure 

 Lucerne, analysis of 

 Magnesia 

 Magnesia, carbonate 



of 



Index of Contents— continued. 



Magnesian limestone Rhubarb 



Magnesium 

 Malting 



Malic acid 



Manganese 



Manganese, oxide of 



Manure 



Manures, animal 



Manures, inorganic 



Manures, farm -yard 

 Manures, green 



Manure, loss of 

 Manure, liquid 

 Manures, organic 



Manures, saline 

 Manures, strong 



Manures, vegetable 



Marble 



Meat 



Mechanical rii vision 



Metallic oxides 



Metals 



Minium 



Mixture 

 Mould 



Mouldincss 

 Mucilage 

 M uriates 

 Muriatic acid 



Kipeuing of fruit 



K:\er-water 



Rock-salt 



Ko'ation of crops 

 Rust 



isting 

 Rye, analysis of 



ccharine matter 

 Sago 



oin, analysis 



■c 



ne compound! 



line manures 



s 



v 



tham 



tit, common 

 Salts, Epsom 



Liber's 



hait shorn 

 Salts of magnesia 



irs of potash 

 Saltpetre 

 Salt oda 



Salts of iron 



Salts, metallic 

 tit, rock 



Ian 



M uriate of ammonin 



Diamond . Vl 



Division, mechanical Ma n. ucsia> caustic 



Muriate of lime 

 Muriate of magnesii 

 M uriate of soda 

 Muscle of animals 

 Mustard 



Natural vegetation 

 Nature of the soil 

 Nitrates 

 Nitrate of lime 

 Nitrate of potash 

 Nitrate of soda 

 Nitre 



Nitre, cubic 

 Nitric acid 

 Nitrogen 



Nutrition of plants 

 Oats, analysis ol 



il 

 Oil-cake 

 Oil, castor 

 Oil, Cocoa-nut 

 Oil, fixed 

 Oil, Olive 

 Oil of vitriol 

 Oil of Poppy 

 Oil of Rape 

 Oil of Linseed 

 Oil of Mustard 

 Oil of Lavender 

 Oil of Cloves 

 Oil of Lemons 

 Oily matters 

 Olive oil 

 Organic acids 

 Organic manures 

 Organic substances in 



soils 

 Organic substances 

 Organised matters 

 Oxalic acid 

 Oxide, carbonic 

 Oxide of manganese 

 lOxidc of iron 

 [Oxides, metallic 

 Oxygen 

 Paring 



Parsnep, aualysis of 



Pearlash 



Pttaa* analysis of 



Peat 



Peroxide of iron 



Petre 



Phosphate of ammo- 

 nia 



Phosphate of lime 



Phosphate of mag- 

 nesia 



Phosphoric acid 



Phosphorus 



Pickling | 



Plants, burning of 



Plants, action of on 

 the air 



Plants, death of 



Plants, food of 



Plants, growth of 



Plants, nutrition of 



Plaster-stone 



Ploughing, subsoil 



Poppy 



Potash 



Potash, carbonate of 



Potash, caustic 

 Potash, nitrate of 

 Potash, salts of 

 Potash, silicate of 

 Potassium 

 Potassium, chloride 

 Potato-flour 

 [Potatoes 

 Pottery 

 Protoxide of iron 



Proximate animal 



principles 

 Principles, active 

 Proportions 

 Pruning 

 Putrefaction, results 



of 

 Putrefiable matter 

 Putrefying animal 



matter 

 Putrid urine 



rites 

 Quartz 

 Quicklime 

 Rain-water 

 Rape 



Raw bones 

 Red Cabbage 



Sea-fowl, excrement* 



of 

 sea-shore 

 Sea- water 

 Sea- weed 

 Seeds and fruit 



ii, torni >n of 

 Selection by the root! 

 lis 



lell-sand 

 Silica 



Silicates 



Silicate of potash 

 Silicic acid 



Silex 



Skin 



Slag 



Smell 



Smells, foul 



Smelting 



Soap 



Soap-making 



Soap-boiling 



Soda 



, caibonate of 

 (Soda, muriate of 

 Soda, nitrate of 

 Soda, sulphate of 

 Sodium 



Sodium, chloride of 

 Soft-water 

 S<»ils, analysis of 



il, colour of 

 Bolls, composition of 

 Soils, formation of 



il, nature of 

 Soot 

 Sorrel 

 Spirit 



irit of salt 



>irit of wine 

 Spring-water 

 Starch 

 Steam 

 i 

 Straw 



rrong manures 

 J subsoil 



Subsoil-ploughing 

 Sul; nccs, En soils 



organic 

 Substances, volatile 

 Substratum 

 Sugar 

 Sulphates 



Sulphate of alumine 

 Sulphate oi iron 

 Sulphate of lime 



Sulphate of magnesia 

 Sulphate of soda 

 Sulphur 



Sulphuret of iron 

 Sulphuric acid 

 Sulphurous acid 



Sulphuretted hydro- 

 gen 



Sunflower 



Tapioca 



Tartaric acid 



Teeth 



Ternary and quater« 

 nary compounds 



The Tropics 



Tobacco 



Treacle 



Turf 



Unripe fruit 



lUrea 



Urine 



Urine, putrid 

 Use of the leaves 

 Use of plants 

 Vapour in the air 

 Vegetable alkalies 

 Vegetable manures 

 Vinegar 



Vitriol, green 

 Vitriol, oil of 

 Volatile alkali 

 Volatile oil 



Volatile substances 

 Water 



Water, composition of 

 Water, hard 

 Water, rain 

 Water, river 

 Water, sea 

 Water, soft 



iter, spring 

 Wheat, analyse Of 



Weed 



Draining 



Dung 

 Dutch rushes 



Earths 



Earthy substances 



Earthy substances in 



plants 

 Effervescence 



. 



Magnesia, muriate of 



Magnesia, phosphate 

 of 



Magnesia, sulphate of 



Magnesia, salts of 



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R. ration 'white lead 



Results of corabus- Wood-ashes 



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London: 5, Charles-street, Corent- Garden; and may 



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