806 



THE AGRICULTURAL GAZETTE. 



it may be concluded that the whole of the iron originally 

 in the solution has been obtained in the state of phos- 

 phate of iron. Continue the addition of perchloride of 

 iron as long as a precipitate is formed, and treat this 

 precipitate the same as that first obtained from solution 

 A. If, on the other hand, no precipitate be formed 

 from the perchloride of iron, it will be necessary to try 

 ■whether there be more iron or alumina in the solution. 

 In this case, add to the other half of the solution c liquid 

 ammonia, so as to render it slightly alkaline ; then add 

 hydrosulphate of ammonia, which will throvr down 

 peroxide of iron, oxide of manganese, and alumina, if 

 present. Collect and wash this precipitate, and label 

 the solution d ; dissolve the precipitate in hydrochloric 

 acid, and boil the solution ; add caustic potash in excels, 

 which will throw down peroxide of iron, oxide of man- 

 ganese, and alumina, but will again dissolve the last. 

 The oxides of iron and manganese being removed from 

 the solution, and ammonia added, the alumina will be 

 precipitated. These precipitates are to be washed, dried, 

 heated to redness, and weighed. 8. The quantity of 

 manganese contained in soils is usually so small as to 

 render its separation from the iron unnecessary. Its 

 presence may be indicated by the black colour which the 

 iron precipitate assumes on being exposed to the air, or 

 by tbe smell of chlorine which is afforded on adding a 

 few drops of hydrochloric acid to the precipitate. If 

 thought desirable to separate these two oxides, let them 

 be dissolved in hydrochloric acid, and precipitated car- 

 bonate of lime added, which will throw down the oxide 

 of iron. Separate the precipitate; add oxalate of am- 

 monia to the solution previously neutralised by ammonia, 

 to remove lime, and then precipitate the manganese with 

 caustic soda. Collect, dry, and weigh this, which is 

 oxide of manganese. 9. The solution d may still contain 

 lime, magnesia, and salts of potash and soda. Boil this 

 solution to drive off any sulphuretted hydrogen it may 

 contain ; add oxalate of ammonia as long as a precipitate 

 of oxalate of lime is formed. Collect, dry, and weigh 

 this precipitate, and label the solution e. If the preci- 

 pitate be dried at 212° it will contain one atom of water. 

 10. Add hydrochloric acid to solution e ; evaporate it 

 to dryness, and heat it to a dull red heat. Redissolve 

 it in a little water; add some red oxide of mercury; 

 evaporate again to dryness, heat it to redness, and treat 

 the residue with water. Pure magnesia, if present, will 

 remain, which weigh. 11. The chlorides of potassium 

 and sodium have yet to be determined as well as the sul- 

 phate of lime. Boil 200 gra'ns of the dry specimen in 

 10 ounces of distilled water; filter the solution, and 

 wash the insoluble part, divide the solution into two 

 equal parts ; to one add nitric acid and then chloride of 

 barium as long as any precipitate occurs ; collect, wash, 

 and dry this precipitate, which will be sulphate of barytes, 

 obtained from the decomposition of the sulphate of lime. 

 To the other half of the solution add nitric acid, and 

 then nitrate of silver, as long as any precipitate occurs, 

 which treat as in the former case, This will be 

 chloride of silver, obtained from the decomposition of 



the chlorides of potassium and sodium. — Pharmaceutical 

 Journal. 



Steeping Seed. — My object in the present communica- 

 tion is merely to press a veto on steeping Turnip-seed 

 previous to sowing ; and I trust the very numerous 

 and repeated experiments I have made, and with uni- 

 formly decided results, will operate as a salutary caution 

 against steeping Turnip-seeds in chemical solutions. 

 My first experiments were made on the 21st June, and 

 after white Stone-Turnip had been steeped for 55£ hours 

 in solutions of carbonate of ammonia, muriate of am- 

 monia, phosphate of ammonia, and silicate of potash, 

 with water simply, by way of comparison, it may suffice 

 to say, that while the entire number of the seeds'steeped 

 in water germinated, and grew very well, not one of any 

 of the rest germinated, with the solitary exception of 

 three or four of those steeped in silicate of potash. 

 Other chemical solutions were tried, and the period of 

 steeping varied, but they proved uniformly fatal to the 

 germination and growth of Turnip-seed. This seems of 

 importance, as Mr. Campbell's steep, which contains 

 sulphate and muriate of ammonia, has been recommended 

 for Turnip-seed, as well as Wheat, Bailey, and Oats. 

 From my experiments, I find much discrimination is es- 

 sential in reference to chemical solutions, as steeps for 

 various seeds. I have Blue Moscow Barley, which has 

 tillered into 25 stems from seeds steeped in a particular 

 chemical solution; and Mummy Wheat, which displays 

 16 stems, by being similarly treated. On the other hand, 

 Kidney Beans, after being steeped 31 hours in a solution 

 of phosphate of ammonia, entirely perished. Flax-seed 

 was steeped for 28 hours in water, phosphate of ammonia, 

 and sulphate of ammonia. These all germinated and 

 advanced in growth, without the slightest difference 

 being perceptible. Altringham Carrot and Portugal 

 Onion were steeped for 28 hours in water, sulphate of 

 ammonia, and phosphate of ammonia, and both Carrot 

 and Onion seemed essentially invigorated and benefited 

 by the solution^ sulphate of ammonia.— J. Murray, 



Burnett's Material for Preserving Wood, &c. — Anon. — 

 This is the chloride of zinc. 



Compost. — T. E. L.— Your compost is made up of materials the 

 mixture of which will be advantageous. Charcoal-dust is a 

 very useful element in all composts of matters whose decom- 

 position produces ammonia. 



Dib blinc — Querist.— Eight inches by four are good intervals ; 

 two seeds in each hole. 



Fattening Cattle.— A. W.—As you wish to consume all your 

 Turnips on the land by sheep, you may profitably convert 

 your straw by cattle in the yard upon straw and oil cake, 

 4 lbs. each daily, or try Mr. Warnes's compound.— How 

 many head (with no Turnips) will it require to tread down 

 the straw of 90 acres of average bulk, between December 1st 

 and May 1st?— This depends, of course, altogether upon the 

 weather. If it be wet, 30 head of cattle would do it. 



Foot- rot.— J. M.— The existence of foot-rot may be first de- 

 tected by the heat of the foot and the lameness of the sheep. 

 The horn should be cut away sufficiently at the lower part 

 to permit the escape of any matter that may bo confined, and 

 the diseased part should be touched, by means of a feather, 

 with a little hydrochloric acid, which may be reueated if any 

 fungous flesh grows on the part; if otherwise, the sore may 

 be dressed daily with a powder composed of equal parts of 

 sulphate of copper, alum, fine charcoal, and arminiau bole. 

 A dry lair is essential, and dirt and moisture highly pre- 

 judicial. IF. C. S. 

 Furrow-Draining.— A. W.— In 3-feet drains, to be filled with 

 stones covered with straw, and no tiles used, fi.l to within 20 

 inches of the surface. 

 Grass Land.— Subscriber.— In last Paper we stated all we 

 know of methods of extirpating Moss, viz , that caustic lime 

 has been known to kill it. We must also say that we know 

 cases in which it has failed to do so. 



Gurneyism. — R. It. — The influence of the light strawey cover- 

 ing which Mr. Gurney lays upon his pastures, appears, from 

 published facts, to he singularly efficient in causing a rapid 

 growth of Grass. We should be glad if any of our Cornwall 

 subscribers would describe the subject to us. Your Grass 

 will probably be somewhat earlier if you manure the land 

 well. 



Li.uk, &c— Querist.— Apply it in autumn. The best way is to 

 take it at once from the kiln, and divide it into heaps from 

 the cart over the field, then cover up with a thickish coat of 

 earth, and let it slake. 



his sf.v.o. — Querist. — It must be crushed or ground some way 



or other; if you have not a suitable machine, and will not 



buy one, you must send the seed to the mill. 

 Liquid Manure.— Quer st.— U applied directly. Apply it on 



the young crop; the best way, however, is to carry it to the 



land in the farmyard manure. 



Lucerne.— Delta. — Your 10 rods of land, if they are statute 

 measure, will require scarcely 1 lb. of seed. Sow in rows 

 12 inches apart, on deeply and" well tilled soil, in the month 

 of April. We know only one kind. Cut it only once the 

 first year— it will be ready about August. It will arrive at 

 its full growth about the third year. You will need to 

 manure it occasionally, and hoe and dig between the rows to 

 keep the land clean. 



Ma sure. — Querist.— Yon had better mix the manure with 

 earth in the field, not before carrying it thither. 



Potato Seed.— A Farmer.— Squeeze the ripe Potato Apples in 

 water, strain a 1 through a cloth, and dry the seed before the 

 fire, and keep it in a dry place. In February, if you have the 

 convenience of a hot-bed or hot-house, let it be sown thinly 

 in flower-pots of rich light earth and covered very lightly; in 

 a month or six weeks, or as soon as the young plants are an 

 inch high, they are to be raised carefully and planted singly 

 in small pot tnd placed in a frame where they will have a 

 very little warmth, and where they must have plenty of air 

 and water as required until the middle of May, when they 

 may be turned out of the pots into the open ground without 

 breaking the ball. By this treatment the Potatoes will be so 

 large the fir3t year as to enable you to judge of their merits. 

 If you cannot command artificial warmth, sow the seed in 

 shallow drills of hght rich earth, early in April, and trans, 

 plant the young plants into rich earth in June; raise the 

 Potatoes at the usual time, and treat them afterwards in the 

 usual way : they will «• prove themselves " the second year. 

 — Dublin Farmers' Gazette. 



Potatoes. — Somersetshire Vicar. — Your specimen appears 

 similar to that figured in a Leader on the Horticultural s 

 some weeks ago. 



RearinoCai.vks.— A. W.— Givetheman abundanceof themilk 

 of the cow, and cive the latter such fo d as will tend to in- 

 crease it, particularly its nitrogen ised portion, caaeine. Man- 

 gold Wnrzel is one of the best roots for this purpose, tad 1/ 



sufficient milk cannot be r.htained for the calf, Peas, made 

 into a sort of broth, is, I believe, the best substitute. Mode- 

 rate exer e is desirable both for the cow and tbe calf, 

 which, however, should not be afforded, if the latter is in- 

 tended for the butcher. TV. C. S. 



Sea Inundation.— //. //. is informed that I asked what would 

 most readdy restore fertility to Grass-land inundr. by the 

 sea. I also asked if it had ever been ascertained when any 

 given quantity of salt ceases to be beneficial and becomes 

 defrimental to vegetation, instancing the well-known fact 

 that a thick dressing of salt on a gravel walk at the beginning 

 of summer destroys the weeds for that season, but unless 

 renewed every )ear tends to the Increase of them. I al«o 

 asked what would be likely to render mud taken out of a tide 

 river useful as manure, with a v?ew to counteract the super- 

 abundance of salt contained in it. Exposure to sun and air 

 in all cases of mud, is I believe, very neces»arv to make it 

 useful as manure, cither in top-dressing or otherwise- but 

 what would soonest assist the operation of the elements ?— 



Snv.r.v.- Querist.— It is better to divide your ground, and Jet 

 your flock into successive portions, at successive periods. 



[Nov. 3a, 



POTATOES.— South wark W 



Durino the past week the supplies haVe bee^lfh^^f 8 * N ° V ' 25 - 

 ing districts, and in consequence of the previous tii^ ,n0s 5. ^ the »hi 



pintf 



there has been a" ready demand fo he Cc'sam^T^ *• •» JX 

 samples went off heavily. esl ,a,n Ples, but the second rV: 



Vork Reds 

 Perth 

 Kifeshire 

 Early Devons 

 Late Devons 

 Cornwall 

 Jersey Blues ■ 

 — Whites 



- 60s to ?0s 



- 65 60 



65 — 



- 65 

 . 60 



- 45 



55 



50 



Kent and Essex Whites - 



Whbeach KTdneys i< ! ney8 



- Blues . I 



- Whites . . 

 Ouernsey Blues 



„ . — „ Whites . '„ 

 Prince Regents 



second r ate 

 60« to 55s 



HOPS, Friday-, Nov. 29. 



55 



60 

 50 

 55 



to 



45 



55 



60 



65 

 55 

 60 



65 

 50 



65 



very 

 e 



Pub Hop Market cont.nues firm at quite as much monev 



___r-*rrB.v,>KN «V *m,th, Hop-Factor. 



w , , MAKK-LANl i .Mo.VDAV > Nov.25 ^~ 



^ic had a moderate supply of Wheat from Jissev KW , 

 Suffolk ; the condition of a great part continues in.lYff rt l* l ni 

 samples being scarce are saleable at fu! ly Ml r?tes oHnl* b rt Mt 

 se'nnight ; anything below is difficult to dispose of thl S day 

 l.tt le demand for Foreign, which is held IffSSt^^Z 

 Malting Barley is wanted, and sells at the tern s ° '1 '^J' 

 inferior continues neglected, with the execution nf p • eek ' 

 grinding, which is 5 request. White bom^e a ,S7ffl/° r 

 dear ; Maple and Grey ),. lower. Old Bean .are ■ Snalteri VI 

 New are Is. cheaper. Oats maintain the prices of AinnH-l'i b 1 t 



BRITISH, PER IMPERIAL O.UAKTKR. ," ° f ^"^ l3St - 



H heat, Essex, Kent, and Suffolk . . Whit* an Ik » * ** 

 Norfolk, Lincolnshire, and Yorkshire H *° Sf d . ■ « 



Barley, M.-tlting and distilling 278 1036s Chevalier qi ™ r ■ / " 

 Oats, Lincolnshire and Yorkshire . . rjlandl 2( 2? ?"!!"• " 

 Northumberland and Scotch . . F eod " 6ed l9 



Malt, pale, .hip * . . . ■ * eed 



Hertford and Essex • . 



Kve * 



Beans, PJazagan, old and new 30 to 36 Tick 



o ~ ii£-' peon ' He,i K° land • 38 to 42 Winds — _ 

 Peas, W hue . . , . 31 to 37 Maple 32 35 



20 

 10 

 54 

 68 

 22 

 82 



23 



22 



80 

 65 

 88 



37 



Potato 21 

 Potato so 



8. 



48 



30 

 22 

 25 

 24 



Flour. 



Snitllsh 4 9001 Skt. — Brls. 



Irish. . — „ _ „ 



Foreign . — „ 10 „ 



ARRIVALS IN THK RIVER LAST WEEK* 



Harrow 33 

 Long pod — 

 Grey 31 



38 



34 



Wht. Barl. Malt. 



13597 1 11 107 8729 

 — — 14 



1957 I 5772 _ 



Oats. 



19020 

 10H2 



K>e. Bn«. [Peas 



7 1603 1612 



._ . _ Friday, Nov. 29. ""'."" 



, ^ IIB "nvals of English Wheat sinceMonday have been good 

 and such as were offered on the Market met a slow heavy sale 

 at declining- prices j business in Foreign has been very limited 

 but we observe no alteration in its value. The best samples of 

 malting and also grinding descriptions of Barley are taken off 

 on late terms, but secondary qualities of the former must be 

 written 1*. cheaper. Beans and Grey Peas are unaltered ffood 

 breakers are inquired after, and the turn dearer. There is little 

 doing In Oats, but Monday's prices are fully supported. 



KntflUh 



r^rish 



T**'tfn 



ARRIVALS THIS WKBK- 

 Wheat I Barley 

 7650 C390 



Oct. 



No?. 



19 



M 



I 



f 



M 



88 



per Quarter. 



<80 I 6750 



IMPERIAL AVERAGES. 



Wheat. Baiief.J Oat*, j 



46t 3</ 34S Od i=0# 8 / 



80 11 



Oats 



4K0 

 740 



Flour 

 4590 Ska 



<J weeks' AgfTSff. Aver. 

 Duties on Foreign Grain 



4'i 



31 



9 1 



49 



35 



7 



88 8 



3*i 



1 



46 4 



35 



8 



45 10 



35 



2 



18 I 



85 



8 



Rye. ' Beans. 1 

 88* Od 36s 9d 



n 



3 



perqr 

 - p#r twt 



[ Canary 



Carraway 



Clover, Red, English 



— — Foreign 



— White, Kajfilali - 



— — . Foreign 



Coriander • * - . 



Hempieed • per 2a»t 



Linseed • • per qr 



— Baltic - . - 



— Cakes, Eng. per IOOO 



:kds, Nov. 29. 



j* to 56* LinseedCakes,Forelgn,p.ton 8/to9/10 



44 



58 



IOs 



14B 



12 



18 



IS 



16 



231 



251 



Mustard, White - p. bush. 



— Superfine „ 



— Brown „ 

 Kapvseed, English, per last 

 H ape Cakes - per tori — — 

 Sainfoin --.-— — 



Tares, En?, winter p. Lush. 5 6 



— Foreign - - - — — 



Trefoil - - per cwt — — 



18/ 10 13/ Turnip (too variable for quotation). 



KiMj-KORn and Lay- 



18 



35 



in 



HA V.— Per Load of 36 Trusses. 



SMtTIiPIKM), NOV. 28. 



New Hav 



— s to — s 



95 



Clover 110s to 120s 

 Straw 34 



Prime old M«adow . .» vw .... 



Hay 105* *n 110s Inferior Hay 90 



Prices of Hay declining. * John Coopkr, Salesman. 



Cl'mbjcrlavd Markkt, Nov. 28. 



Superior Mead. Hay lOflsto Hi 

 Inferior • 83 a 



New Hay • — _ 



FineOM Hay 

 New Hay 



81 



a 



Superior Cloverl T4s to 118s 



Interior „ 97 108 I Straw 34s to Sfls 



New Clover — 



Join r a Bakkr, Hay Salesman. 



Wiiitkch Ariel,, Nov. 2$ 



90 1U0 I Xe* ( ver lt'5 115 | Straw 30s to36 



Inferior — — 



Sheep should not he put to ram till the second yearf 

 V* As usual many conimunicationa have been received too late. 



iStarfcets, 



Best Short Hums 

 Second quality Beasts 



Cnlves 



Our 

 able «• 



- I 



- 3 



10 

 



4 

 3 



4 







tn the Mark Lane Express. 



to Correspondents. 



Thanks to Mr. Dean for his letter, which is too late for this 

 Number. 



ALLOTMKXT9.— Anon.— See Number of the " Labourer's Friend " 

 for August, September, October, and November, 1843. F. 



Artificial Ego-hatchkr.— Sesima.— Can any'one inform us 

 of the success of this instrument ? Is there more than one 

 kind of it ? 



Books.-— Mr. Sproule has applied to his bookseller for the name 

 of the publisher of ■• Warnes's Suggestions for Fattening, he 

 but it is not known. Will "A Constant Reader" kindlv 

 inform him ? 



SMITHFIET.D, Monday, Nov. 25.— Per stone of 8 lbs. 



Best ts, Hereford., Ao. 4s to 4s 4 B-«t Down. A Half-breds 4*nto4i4 



Best Lonjr-wools - - 8 10 4 2 

 res and second quality 3 9 8 8 



B*asts,3S38; Sheep, 27,240;' Calves," R4;"pi,r,". 450." * * * * 



► upply of B«a*ts is a^ain rather smaller, which led to the favour- 



han K e in the weather, h*.« caused a brisk demand. There is a consi 



derahle advance in price evan in the second rate qualities, which have aolontr 



been a drug on the Ma-ket. Some of the c est Soots' have made rathe* 



over 4s 4d per 8 lb., and some of the most selling Short Horns make 4s 2d. 



I OVENT GAP ov. 30.— The supply of both Fruit and 



V- leshasl . ■ ..-II kept up during the week; but the market 



to l><- dull, sa is generally the case about this time of the 

 year. Of Fruit, I ic-apples are plentiful and good in quality. 

 Hothouse Grapes are somewhat dearer than they were last week, 

 and Portu also rather on the rise. Among Apples, tne 



best desserl variet at present Id the market are, tlie -Neutown 

 Pippin, Blenheim Orange, and Ribstone; and among Pears, tnc 

 principal sorts for table aro the I (olmar, Old Colmar, J>e 



plus Meuri nter Nelis, and Chaumontelle. Melons are very- 



scarce, and Cucumbers are nearly over for a season, as are awa 

 (Mince but M firs still continue plentiful. Oranges are 

 becoming very plentiful, and Nuts of all sorts are pretty abundant. 

 Vegetables have, generally * iking, not altered in price since our 

 last report. uliflowers are, however, somewhat « ear «» d1 '" 

 Broccoli is slightly advanced in price. Turnips and tarrois arc 

 ndand. nt to meet the demand. Brussels bproins arc 



likewise excellent in qualitv, as are also Savoys, J**™* *" 

 Onions. Celery. Endive, an ■ ' - ----- - — ««•«*' "lenUful. 



ut Flowers chiefly consist 



ilchcrrima, Rondeletia sper i, Pentas «.-»■»•-■ — «»- r v 

 nusta, Jasmlmnm revnlutum, Gnidia P'nifolis, HeaWi, w™ 

 lias. Cinerarias, Chry urns, 1 e Primulas, Heliotropes, 



Tulips, Roman Narcissus, Neapolitan Violets, and Roses. 



FRuITfl. 



d other saladingare prettv plenti ui. 



of Euphorbia splendens, l omsetto 



rinsa. IVntas carnea, Bignonia >e 



Pine Apple, per lb., 3#to 7« Gd 



<> rapes, Hut house, p. lb , 1« '>•/ to 5s 



— Spanish, perlh., 10* 10 1# 



— Portugal, per lb., 1# to 2* 

 Melons, earh, Is to 8* 

 Apples, Dess , per bush-, Ht '•• Gt 



— Kitchen. 8*Mto 4i 6d 

 Pears, I>t«s»-, per ht.-sv., 3# to 8* 

 Quinces, fr half-sieve, it to 5» 

 Medlars, per bushel, 5s. 



iberts, per lOOlba., 90s to 110* 

 Chesnuts, per peck, 3s to ?« 

 Walnuts, per bushel, ft« to 8* 



— — shelled, 12* tola* 



VEGETABLES. 



berries, p" hf-sv., 2* 



Oranges, per dr«a,l«t«J' M 



J; ,,er 100, 5* to 12# 



.. bltwr, per 100, »* 



Lemons, per dosen.U to Xf 



_ per 100, «« to 14* 

 Almonds, per neck, «« . 



s«-,-et Almonds, P';[ lb -' ,~' ° 120 , 

 ,b Nu.s, per luolbs.,105f «oiw 



Nuts, B ircelon i, 2'1* 



— Jlrazi:. * 



— Spanish. « 

 _ liircelona, 24* 



hC f ! £owns real Uy make 4s 4d ,„ some buUn, -, 4 s fid ; sizeable L«n K . 

 wools 4, 2o, and large Sheep 3s lnd per 8 lbs. Veal trade is brisk ; it must 

 however be a choice Calf to make «■ 6d. Pork-trade is iblv good amongst 



nice small Porkers, whica make about 4s 6d. Large Pigs are also mowin 

 request. 



Friday, Nov. 29. 



We have rather more Beasts to day, but the best Qualities, with which we 

 are not very abundantly supplied, maintain Monday's quotation.. Trade is 

 however heavy for sec. nd-rate BeasU, wr ,ti m tsj a very gr^at porti. 



of the supply and make a little less money. Best g. , 4c. 1. to 4s 4d Boat 

 Short Horns 3s lOd to 4s ; second quality 3s to 3s 4d. < - - lr o.pply of Sh#er» is 

 also rather larger, but the deman.i is adequate. The besiDo'»n«, & 

 making from 4s to 4s 4d, and I.ongwools 8s lod to 4s 2d. ■„ Sheep are 



rather a heavy trade, but the dead market having been but moderately tup- 



ttT-jtW* ay ' V- h V' e a , cl ) ance r,f K el,i "Kall sold at a trifle 'under 



-,rL£ T' *«£««•»«« V ? 1 »«rychoi !alf is worth very 



Beany 4e 8d; second-rate ah ut 4s. Pork- trade is steady. 



Beasts, 80S; Sheep, 412.! ; Calves, IJ7; figs 880. 



«1, West Smith field. 



Broccoli, per bundle, 9d to 1* fid 



Brussels Sprouts, hi sv., Isfld to 2* 

 Sorrel, per hf.-sieve,6d to 9d 

 Artichoke-, i er d / , ti6d to 4* 



— Jerusal., p- hf sv., 1* to IsSsf 

 Potatoes, per ton, b0$ to T* 1 * 

 — cwt, 9* 6d to 4* 



_ bushel, »*<?</ to 2* 6d 



_ Kidn*v, perbsh-,2* to3* 



Turnips, per do*. Wh., 1* Set to 9* 64 

 Red Ileet, per do. ■<{ to lsfid 

 Csrr.ts, per do*, bchs , 4* to «• 

 Basil, p*r bunch, id to 3d 



Horse Radish, per bundle, l*6dtot# 



3s6d 



Onions, per bunch, 2d ^tr'd 



- large, per buslwl,.*w 



- Sp.inish, per dor., 1* oo 

 Shallots, perlb.,6d to 8J 



matoes, per half-sv., S$ to 3# 

 I -i-icums, per 100, 4* to 8* 

 Radishes, per doz.,6d to is 



Lettuce, perscore, ^ du \ l '^ to uii 

 Celery, White, per bunch, td»U 



- Red, per bunch, «dw» 



.live, per score, U to u •> ^ 



Mu.hr s,perpo" le 'T^, sd 

 Small Salaos, per P" 1 "!"' *\ d t0 6d 



Watercress,?. l*' m ?"°J t0 3s 

 Parsley, per dor. »«nchrs, fcr w 



_ Roots, per bundle, 2* «» jj 

 Tarragon. een, per IsjAg" 



Savory, per bunch, 2sJ to »sl >wn ',»"" to; 



Spinach, per sieve. U9iU>U Cree lint, p«l bu u 



Scor7onera, per hunch. 1* to l*3d Marjoram, per huntn. -J 



tfy, per bur 1* to Is 2d 1 Chervil, per punnet.Sd to«» 

 .per do7..,l*Sd to 2« 



Garlic, perlb-,4dto6d 



bills, per 1 00, 1* to 2* 



