INVENTORY OF SIR T. ARUNDELL'S PLATE. 



217 



Item twoe square saltes with oone cover 

 *Item twoe other square saltes without a cover 

 Item oone f aire salte* with an Ape 



poz 53 oz. 

 poz 21^ oz. 

 poz 50 oz. 



Sum of the guilte plate 



739i oz. 



Rd. SAKEVYLE. 



PARCELS GUILT PLATE. 



Item oone chafing dishe poz 49i oz. 



Item oone paire of pottes poz 87 oz. 



*Item oone paire of lesser pottes poz 53^ oz. 



Item oone bason and an Ewer, the bason without a platte in "I 



the bushell, the Ewer with a white wolf in the bushell \- lOlf oz. 



poz J 



*Item one bason and an Ewer parcel guilte, the bason chased \ 



in the bi'yme with T and A, the Ewer squared and>91| oz. 



chased poz | 



Item oone Oringe strayner poz 4f oz. 



Sum of the parcel guilte plate... 

 WHITE PLATE. 



386i oz. 



Item six silver platters ... 

 Item eight dishes of silver 

 Item four silver sawcers .,, 

 Item six candelsticks 

 Item oone shaving bason ., 

 *Item eleven spoones 



oz. 



poz 170 oz. 



poz 126i 02 



26i oz 



49 oz. 



59^ oz, 



161 oz 



poz 

 poz 

 poz 

 poz 



Sum of the white plate ... . 

 Sum total of all the said plate 



448i oz. 



15741 02 



Rd. SAKEVYLE." 



Note. — The pieces of plate marked with an asterisk in the foregoing inventory are 

 noted as being "Gevon to the Lady Arundell, wydow, by warrant dated the 24th day of 

 Aprill, anno VI Regni Ed. VI." 



4 The salt cellar was the principle article of domestic plate. It stood on the table 

 and divided the nobler from the meaner guests, and was often very massive and hand- 

 some ; it was generally covered for the same reason as mentioned with reference to Cups. 



Note that the Abbot of Serne gave the Salte to Master Matthew Arundell at his 

 baptism. 



5. Partly gilt. 



