341 
y, H. H. 
“Vegetable foods: their distinctive 
acteristics and classification 
elliff 
Publi ications from 1805 to 1902, 3: 
te) 
USCUS 72 92 
oe ne 
Russelia juncea 
5: 112 
45 
fa 6: 201; 9: ne. ate 10; 266; 
I: §4; 12: aa 13: 45, 162; 14: 
OI; I5: 120, 1 
adusta 12: 221 
foetens 15: 120 
1 ae 
RYDBE 
Explorations in Utah 6: 158 
Lin and American botany 8: 
a 
Report oe assistant curator, on the 
ae oan avian botanical gardens 
pene of a trip to a ene 
bea in ae summer of 1 12: 
237. f. 33-42 
gre flowers and rae of the turtle- 
261. 
Ryd berg, A&S ral J. K. Publica- 
ea dang 1905, 7: 36 
aie ; 8: 192; Io: : 2533 15: 30, 31, 
Rntheae distans 13: 193 
domuccensis 13: 193 
Ss 
pores rage 72131; 12: LI, 233} 12: 933 
2137, cle 14: I0r 
Adousonti 5: 
Blackburnionum 6: 153, 155 
196 
7: 545 neg 76, 92; 15: 74 
Sabbatia 5: aap 
Sabina 12: 242 
Sablier trees 4: 195 
Saccardo'’s ag Italica acquired by 
library 5 
Saccharum  cunaiiie 7: 84; 12: 222 
violaceum 7: 84 
Sackett, H. W. 11: 21 
porsieeal Mountains 3: 107 . 
Sage 8: 
Pi tcher's I: 127 
Sage, L. ie 275; 12: be 
Sage-bus 
Sagebrush 12: wey oie. 248, 251; 13:12 
Sagittaria 8: 2 al 
cuneata 7: 213 
cade ne 54 
Sago 10: 90, 
il 4 i 84 
Sago palm 1: 146; 4: 104; 10: 92, 226 
Se la Grande, Cuba 4:1 
+ 149; 8: 4, 173, 187 
St. ndrew's cross, Bermuda 13: 192 
St. Augustine 
St. Chris stopher’ s, see St. Kitt's 
St. Croix 2: 166; 4: 195 
St. in 
a 
123, 1 
expedition to 2: 150 
St. Lucia 4: 203, 204 
St. Martin 2: 166 
St. Petersburg, The Imperial Botanic 
den of Peter the Great at 14: 195 
5: 219 
Salisbury, G. R. 8: 
Salix 2: 133; 8: 91; ape 239° 
rd lonica 8: 206 
color ae i: 
panies 
oe a 
