96 SCIENCE. 
Woolwich; ‘Logic,’ by Williston S. Hough, A.M., 
assistant professor of mental and moral philosophy in the 
University of Minnesota; ‘‘ Methods of Histological 
Research,” for the use of students and physicians, by Dr. 
C. von Kahlden, lecturer in the University of Freiburg, 
translated by H. Morley Fletcher, M.A., M.B.; ‘‘ Popular 
Lectures and Addresses,’’Vol. II.,contributions to geology, 
by Lord Kelvin, P.R.S. (Sir William Thomson) ; 
“« Sketches in Sport and Natural History,” by the late 
George Kingsley, M.D.; ‘‘ Text-book of Embryology: 
Invertebrates,” by Drs. Korscheldt and Heider, privatdo- 
centen, University of Berlin, translated and edited by 
EdwardLaurens Mark, Ph. D., Hersey professor of anatomy, 
Harvard University, and William McMichael Woodworth, 
Ph.D., instructor of microscopical anatomy, Harvard 
University, fully illustrated; ‘‘ Organic Chemistry,” tran- 
lated by Alexander Smith, professor of chemistry in 
Wabash College; ‘‘ Macmillan’s School Library,” 
“Town Geology,” by Charles Kingsley; ‘‘ Physiography 
for Beginners,” by J. E. Marr, F.R.S.,.F.G.S., and 
Alfred Harker, M.A., F.G.S.; ‘‘ Pain, Pleasure and 
Esthetics,” an essay concerning the psychology of pain 
and pleasure, with special reference to esthetics, by Henry 
Rutgers Marshall, M.A.; ‘‘A Manual of Laboratory 
Physics,” by Edward L. Nichols, Ph.D., professor of 
physics, Cornell University; ‘‘ A Manual of Physical and 
Chemical Measurements,” by Professor Wilhelm Ostwald, 
translated by Dr. James Walker; ‘‘ The Theory of Heat,” 
by Thomas Preston, M.A., Trinity College, Dublin, with 
illustrations; ‘‘ The Theory of Sound,” by Lord Rayleigh, 
F.R.S., formerly fellow of Trinity College, Cambridge, 
new edition, in 2 vols., 8vo (in this new edition the whole 
subject will be included in two volumes); ‘‘ Modern Plane 
Geometry,” by the Rev. G. Richardson, assistant master 
at Winchester College, and A. S. Ramsey, Fettes College, 
Edinburgh; ‘‘ The Rise and Development of Organic 
Chemistry,” by the late C. Schorlemmer, F.R.S., trans- 
Vol. XXIII. No. 576 
lated and edited by Professor Smithells, Yorkshire College, 
Leeds; ‘‘ Atlas of Classical Antiquities,” by Th. Schreiber, 
edited for English use by Professor W. C. F. Anderson, 
Firth College, Sheffield; ‘‘ Systematic Survey of the 
Organic Matters,’ by Drs. G. Schultz and P. Julius, trans- 
lated and edited, with extensive additions, by Arthur G. 
Green, F.I.C., F.C.S., examiner in coal-tar products to 
the City and Guilds of London Institute; ‘‘ Elementary 
Algebra,” by Charles Smith, American edition; ‘‘ Geomet- 
rical Conic Sections, by Charles Smith, M.A., master of 
Sidney Sussex College, Cambridge; ‘‘ Oxford and her 
Colleges,” a view from the Radcliffe, by Goldwin Smith, 
D.C.L., author of ‘‘ A Trip to England,” ‘‘ The United 
States: an Outline of Political History—1492-1871,” etc., 
with frontispiece; ‘* Practical Plane Geometry,” by_ J. 
Humphrey Spanton, gold medallist of the Royal Academy 
of Arts, London, drawing instructor to the Royal Navy 
cadets of H.M.S. Britannia; ‘‘ Elementary Mensuration,” 
with exercises on the mensuration of plane and solid 
figures, by F. H. Stephens, M.A.; ‘‘ Essays in Historical 
Chemistry,’’ by Professor T. E. Thorpe, F.R.S.; ‘‘ Or- 
ganic Chemistry for beginners,” by G. S. Turpin, M.A. 
D.Sc.; ‘‘ Lectures of Human and Animal Psychology,” 
by Wilhelm Wundt, Ph.D., M.D., Dr. Jur., professor of 
philosophy in the University of Leipzig, author of 
‘“Grundziige der Physiologischen Psychologie,” ‘‘ Ethik,” 
“* Logik,” ‘‘ System der Philosophie,” etc., editor of the 
Philosophische Studien, translated from the second and re- 
vised German edition (1892) by J. E. Creighton, A.B. 
(Dalhousie), Ph.D. (Cornell), associate professor of 
modern philosophy in Cornell University; and E. B. 
Titchener, A.B. (Oxon.), Ph.D. (Leipzig), assistant pro- 
fessor of psychology in Cornell University. 
—The French world of science has suffered a severe loss 
in the recent death of Professor Edmond Fremy, of Paris. 
Born in 1814, his father a professor at St. Cyr, Fremy 
began the study of chemistry during a period of great 
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