THL CUBA RLVILW 



"ALL ABOUT CUBA" 

 An Illustrated Monthly Magazine, 82=92 Beaver Street, New York 



MUNSON STEAMSHIP LINE, Editors and Publishers 



SUBSCRIPTION 

 $1.00 Per Year --------- lo Cents Single Copy 



Advertising Rates on Application 



Vol. IX 



FEBRUARY, 1911 



No. 3 



Contents of This Number 



The cover page shows one of those wonderfully picturesque combinations of royal 

 palms, bamboos and stream, so often met with throughout the island. 



Cuban government activities occupy pages 7 to 10. A new commercial treaty between 

 Cuba and Spain is planned. President Gomez again reiterates his determination to 

 refuse a second term. A national sugar mill is discussed, with other matters, and 

 there are sviggestive cartoons from the Havana papers showing the trend of popular 

 thought. 



The Cuban bond offering is described on page 13. It was largely oversubscribed both 

 in London and Amsterdam. 



An article showing the defects of Cuba's trademark laws, very instructive for manufac- 

 'urers desiring a register in the island, is on page 15. 



Cuba's motoring regulations will be found also on page 15. 



.Many interesting and informing paragraphs concerning happenings in the island are on 

 pages 16 and 17. 



Traffic receipts of Cuban railroads and prices at New York of the republic's securities 

 are on page 18. 



Further railroad news and items of commercial interest are on page 19. 



Report showing the condition of the Cuban treasury on December 31st last is on page 20. 



Financial paragraphs are on page 21. 



.V double-page illustration of Havana's new railroad station is on pages 22 and 23. A 

 description of this beautiful building, in English and in Spanish, will be found on 

 pages 24 and 29. 



The raising of the "Maine," and how the work is progressing, is described on page 25. 



Agricultural items, helpful to the American colonist in Cuba, are on pages 26, 27 and 28. 



The market for American hardware in Cuba is discussed on page 30. 



The sugar review by Willett and Gray, in both Spanish and English, will be found on 

 pages 32, 33 and 34. 



HANDSOMELY ILLUSTR.^TED THROUGHOUT 



