CONTENTS. XXXI 



PAGE 



Vtjillemin, P. — Puccinia Thlaspidis Part 6 1045 



COHN, F. — Mould-fungi as Ferments „ 1045 



CocAKDAS, E. — Penicillium-Ferment in Pharmaceutical Extracts .. ., „ 1046 



Wettstein, R. v. — Bhodomyces, a New Human Parasite „ 1046 



GuiLLEBEAU, A. — Fungus-disease in Daphuia „ 1046 



Protopliyta. 



DowDESWELL, G. F. — On the Occurrence of Variations in the Development 



of a Saccharomyces Parti 16 



ScHMiTZ, F., & G. Klebs — Structure of Chromatophores „ 109 



WiGAND, G. — Development of Bacteria ., .. ,, 110 



MiQUEL, P. — Sourly Variations in Aerial Bacteria — Miguel's Nutritive 



Paper „ HI 



Koch, E., E. R. Lankester, & E. van Ekmengem — Cholera-bacillus.. „ 113 



Metzdoef — Bacillus of Cattle Plague ^^ 114 



Kommiee, a. — Cultivated Wine-yeast ^^ 114 



BoTJTEOXJX, L. — Preservation of Alcoholic Ferments in Nature .. .. „ 114 



Dalllngee, W. H. — The President's Address {Plates IV.-VI.') .. .. Part 2 177 

 Maddox, E. L. — On some unusual forms of Lactic Ferment — Bacterium 



lactis J, 205 



ScHMiTZ, F. — Structure of Chromatophores ^^ 293 



Reess, M. — Systematic Position of Saccharomyces „ 293 



FisCH, 0. — Systematic Independence and Position of Saccharomyces . . „ 294 

 WiNOGEADSKY, S. — Influence of External Conditions on the Development 



of Mycoderma vini ^^ 294 



DuCLATix, E., L. Pasteue, & A. Bechamp — Origin of Miorozymes and 



Vibrios of Air, Water, and Soil ,. j, 295 



DucLAUX, E. — Vitality of Germs of Microbes .. „ 296 



KouBASSOFE, M. — Passage of Pathogenous Microbes from the Mother to 



the Fcetus „ 296 



TiEGHEM, P. Van — Development of Bacillus Amyldbacter in Plants in a 



Normal Condition of Life ^^ 297 



Akloing, S. — Influence of Light on the Vegetation and on the Pathogenous 



Properties of Bacillus anthracis „ 297 



Pbazmowski, a. — History of Development and Morphology of Bacillus 



anthracis ,, 297 



MuLLEE, F. — Diagnostic Value of Tubercular Bacilli , 298 



NiCATi, "W., & RiETSCH — Odour and Poisonous Effects of the Fermentation 



produced by the Comma Bacillus . . _ „ 298 



Klein, E., & G. M. Steenbeeg — Pelations of Bacteria to Asiatic Cholera „ 298 



Tayotj, M. — Microbe of Hu7nan Typhoid Fever „ 299 



Emmerlich, R. — Pneumonia-cocci in Dormitories as a Cause of Pneumonia „ 300 



Neelsen & Ehlees — " Eauschbrandpilz," a Parasitic Cattle-disease . . „ 300 



KtJNSTLEE, J. — Bacterioidomonas undulans .. .. .. , „ 300 



FowKE, F. — First Discovery of the Comma Bacillus of Cholera .. ., „ 383 



Gobi, C. — Amceboide^ Part 8 506 



EiCHTEE, P. — Beggiatoa roseo-perseeina „ 508 



Dtjclaux, E. — Influence of Sunlight on the Vitality of Germs .. .. „ 508 



Keause, F. — Micrococcus in Acute Infectious Osteomyelitis „ 508 



Vandevelde, G. — Chemistry of Bacillus svbtilis „ 508 



