60 LACTARIAE OF THE UNITED STATES 
Нав.: “ Sandy soil under or near pine trees ” (Peck); also in 
dry spruce woods. 7 
Distris.: New York, Peck, Earle; Vermont, Burlingham; | 
Connecticut, Underwood; Alabama, Earle; it has also been re- | 
ported from Vermont by Frost and from North Carolina Бу. | 
Atkinson. : 
Плоэт.: Atkinson, Stud. Am. Fungi, AX. 35. f. 2. : 
DISTINGUISHING FIELD-MARKS: lt is a paler yellow and duller | 
in color than Lactaria deliciosa, the flesh is firm, the pileus scarcely | 
viscid, the zones marginal, the stem short, the gills narrow, and 
the latex saffron-yellow rather than orange. It is usually found 
in dry woods in the vicinity of pine trees, while Lactaria deliciosa 
is most abundant in mossy wet woods, especially near hemlocks. 
The type specimens are in the herbarium of the N. Y. State. 
Museum at Albany. 
32. ГАСТАВТА SUBPURPUREA Peck, Ann. Вер. М. Y. St. Mus. 
_ 29: 43. 1878. [As Lactarius.] — Hennings, in Eng. — | 
. & Prantl, Nat. Pflanzenfam. 1!**: 218. 1898 
Pileus fleshy, convex umbilicate, then plane to infundibulifot 
dark-red (Indian-lake, 705. 2. г) zoned with hydrangea-pink (77 
pruinose at first, then plane to uplifted, gills colored like the pileus | 
and fading and greenish with age, seldom forking, rather distant 
slightly decurrent, 6-7 mm. broad ; stem of the same color as the 
pileus, often spotted with dark-red, equal ог tapering upwards, 
glabrous or pruinose, sometimes tomentose at the base, stuffed, 
becoming hollow, 3-7 cm. long, 8-15 mm. thick; flesh whitish 
to hydrangea-pink, instantly staining red next the gills and the 
surface of the stem, after some time becoming greenish, 0401 
ip етар, broadly elliptical, echinulate, often Kei | 
guttulate, 7-5 u x 8-10 p; latex Mo - Li PED 
mild. Edible. (тои 8) pene uec | 
Нав.: Usually moist woods in the vicinity of hemloc 
August, September, and October. 
Пізтків, : New York, Peck, Burlingham 9, 1905; Vermo 
Burlingham 109, 1906 ; Massachusetts, Morris; Connectic 
Underwood ; North Carolina, Burlingham 51, 1907. 
