XXXIV LIST OF TABLES. 



PACE 



Tahlk XlilX.— Showing the offect of spraying with bouillie bordelivise on the 



percentage of diseased pears --------- 250 



Table L. — Showing the effect of repeated spraying with bouillie bordelaise on 



the percentage of diseased pear-tree leaves 257 



G. TABLES Relatint. to Eau Celeste, Cupno-ALncMiNous Bouillies, 

 AND 10 Corrosive Sublimate. 



Table LL — Showing the effect of spraying vines with eau celeste on the 

 density of the wort, the weight of the wort per kilogramme of grapes, the 

 sugar content per litre of the wort, and the weight of the grapes - - 263 



Table LIL — Composition of Galloway's eau celeste 267 



Table LIIL— Showing the percentage of sound grapes on untreated vines and 



on vines treated by eau celeste made by two different fornuiliE - - 267 



Table LIV.— Showing the eft"ect of disinfecting haricot bean seed with eau 



celeste - - 267 



Table LV.— Showing the effect of spraying bramble bushes with eau celeste - 208 

 Table LVI. — Composition of cupro-albuminous bouillies - . - - 286 

 Table LVIL— Showing the dose of green and blue vitriol and corrosive sub- 

 limate required to prevent the germination of the spores of different 



parasitic fungi - 290 



Table LVIII. — Showing the respective doses of corrosive sublimate re- 

 quired to prevent the germination of spores of the various species of 

 Ustilago 290 



H. Tables Relating to Petroleum Emulsions, Nessler's Insecticides, etc. 



Table LIX. — Showing ingredients of several petroleum emulsions - - 299 



Table LX. — Ingredients of four stable petroleum emulsions - - - - 300 



Table LXI. — Showing the disinfectant capacity of anti-cryptogamic vapours - 312 



Table LXII. — Showing the composition of Nessler's insecticides - - - 814 



I. Tables Relating to Use of Formol (Formaline). 



Table LXIII. — Showing effect of steeping seed-oats on formol solution on 



germination 315 



Table LXIV. — Showing effect of steeping seed-oats in formol solutions on 



germination ..---------- 317 



Table LXV. — Showing effect of twenty minutes' steeping in formol solutions of 

 various strengths on the germinative capacity of seed-corn. Water = 94-5 

 per cent - - . - 317 



Table LXVI.— Showing effect of duration of steep in formol solutions on 



germinative faculty of seed-corn -------- 318 



Table LXVII. — Showing effect on oat crop of steeping the seed-oats in solu- 

 tions of formol of different strength and for ten minutes up to one hour - 319 



Table LXVIII. — ^Showing the results of growing oats from undisinfected 

 seed and from seed disinfected by 2 per cent bouillie bordelaise, and from 

 seed disinfected by 0-2 per cent and 3 per cent solutions of formaline - 321 



Table LXIX. — Showing the effect of solutions of formaline corrosive sublim- 

 ate, oil of vitriol, and blue vitriol on the germinative capacity of millet 

 seed and the spores of Ustilago crameri 322 



Table LXX. — Showing the effect of certain disinfecting fluids on the crop pro- 

 duced from the rusty seed-corn which floats on the fluid - - - 322 



Table LXXI. — Showing the action of formol and lime and mixtures thereof 



on onion rust .----.----- 323 



J. Tables Relating to Use of Preparations made from Coal-Tar Products. 



Table LXXII. — Showing action of naphthalene on germinative capacity of 



cotton seed ----------- - 344 



Table LXXIII. — Showing the comparative amount of active ingredients in 



various brands of " sapocarbols " and "lysols" ----- 360 



