SOURCES OF INFORMATION. IX 



Reports on Commerce and Navigation, and 

 Consular Reports, United States and Great 

 Britain. 



Works on Cookery, by Maria Parloa, Pierre 

 Caron, Pierre Blot, Mrs. M. F. Henderson, 

 Marion Harland. Flora Neely, Matilda Lees 

 Dods, Mrs. Blair, Sara T. Paul; also, the 

 " Confectioner's Journal," " The Dessert Book," 

 " Choice Receipts," etc. 



