CONTENTS. V 



Page 

 RECEIPTS, continued. 



Chocolat au lait (French) . . .102 



Chocolat a 1'eau 102 



Spanish chocolate ..... 102 

 Egg chocolate ""; .... 103 

 German egg chocolate . . . . 103 

 Parisian egg chocolate .... 104 

 Wine chocolate ..... 106 

 Chocolate wine ..... 106 

 Chocolate puddings . . . .106 

 Chocolate mixture , . . . . in 

 Chocolate cake . . . . . in 



Chocolate cakes 116 



Chocolate macaroons . . . .119 

 Chocolate tartlets . . . . .119 

 Chocolate filling for cake . . . 120 



Chocolate wafers 121 



Chocolate jumbles ..... 122 

 Chocolate eclairs ..... 123 

 Chocolate cream puffs .... 127 

 Chocolate blanc-mange .... 128 

 Chocolate custards. .... 131 

 Chocolate Bavarian cream . . . 133 



Chocolate souffles 134 



Chocolate meringue .... 136 



Chocolate creams 136 



Cream chocolates ..... 138 



