IV CONTENTS. 



Page 



V. 



VALUE OF COCOA AND CHOCOLATE AS AR- 

 TICLES OF FOOD, WITH OPINIONS OF THE 



MOST EMINENT PHYSICIANS . . . 52 



VI. 



COCOA-BUTTER ITS PURITY, HEALING 



QUALITIES, ETC. 82 



VII. 



RECEIPTS 91 



Different methods of preparing drinks, 91 



Plain chocolate 94 



Frothed chocolate 96 



Milled chocolate 97 



Baker's Premium No. i ... 98 

 Baker's vanilla chocolate . . .98 



Baker's Breakfast cocoa .... 99 

 Baker's Cocoa-paste . . . -99 



Baker's Eagle French chocolate . . 99 



German sweet chocolate . . . 100 



Baker's Racahout des Arabes . . 100 



Baker's broma ..... 100 



Baker's Cocoa-shells . . . . 101 



Baker's prepared cocoa .... 101 



Baker's Premium cracked cocoa . . 101 



