98 RECEIPTS. 



Baker's Premium No. i Chocolate. 



Scrape fine about one square of a cake, 

 which is one ounce ; add to it about an 

 equal weight of sugar ; put these into a 

 pint of perfectly boiling milk and water, 

 of each one-half, and immediately mill or 

 stir them well for two or three minutes, 

 until the sugar and chocolate are well dis- 

 solved. Some think ten or twelve minutes' 

 boiling improves it. 



Baker's Vanilla Chocolate. 



This may be prepared with either milk 

 or water, according to the taste of the con- 

 sumer. For one cup of chocolate scrape 

 fine one of the oblong divisions and fully 

 dissolve it in a very little boiling water. 

 Put one cup of milk or water in a sauce- 

 pan, and when it is at the highest boiling- 

 point add the chocolate. Then allow it 

 to simmer from five to seven minutes, but 

 not to boil. 



