RECEIPTS. 99 



Baker's Breakfast Cocoa. 

 Into a breakfast-cup put a teaspoonful of 

 the powder, add a tablespoonful of boiling 

 water and mix thoroughly ; then add equal 

 parts of boiling water and boiled milk, and 

 sugar to the taste. Boiling two or three 

 minutes will improve it. 



Baker's Cocoa-Paste. 



Put two teaspoonfuls of paste into a tea- 

 cup ; pour upon it a little boiling water, 

 and stir it until it is dissolved ; then fill the 

 cup with boiling water, and stir again ; 

 add cream or milk, if agreeable. Two or 

 three minutes' boiling improves it. 



Baker's Eagle French Chocolate. 

 Into a pint of boiling milk and water (of 

 each one-half, or other proportions if more 

 agreeable) throw two oblong divisions of 

 the chocolate cake, previously cut fine ; 

 then boil it from five to seven minutes 

 longer, stirring it frequently. 



