RECEIPTS. 107 



flavor ; small half pint of soda-cracker 

 crumbs ; butter size of an egg ; one-half 

 pint of boiled milk ; whites of six eggs ; 

 one-half cup of sugar ; salt ; boil in a mould 

 for one hour. To be eaten hot. 



SAUCE. 



Yolks of six eggs ; one tumbler of sherry 

 wine ; one-half large cup of sugar ; beat 

 the yolks very light ; put the sugar in the 

 sherry, then heat the wine ; when it is very 

 hot add the beaten yolks ; stir quickly one 

 way until it thickens to a very rich cream. 

 To be eaten cold. Choice Receipts. 



Chocolate Pudding (2). 



For six persons use one quart of milk, 

 one pint of stale bread, four eggs, one 

 ounce of grated chocolate, half a cupful of 

 granulated sugar, three tablespoonfuls of 

 powdered sugar, half a teaspoonful of 

 vanilla extract, and one teaspoonfu 1 of salt. 



Soak the bread and milk together for 



