116 RECEIPTS. 



Chocolate Cake (5). 



One cupful of butter ; two cupfuls of 

 sugar ; three cupfuls of flour ; one cupful 

 of milk ; four eggs well beaten ; one tea- 

 spoonful of soda ; two teaspoonfuls of cream 

 of tartar. Bake in Washington-pie plates. 

 Put a layer of the chocolate mixture between 

 and on the top and sides of the cake. 



Chocolate Cake (6). 



One cup of butter, two of sugar, three of 

 flour, four eggs, and a cup three-quarters 

 full of grated chocolate. Stir the butter 

 and sugar to a cream ; add the beaten yolks 

 of the eggs, beat well, then the whites 

 beaten to a stiff froth alternately with the 

 flour ; beat very hard ; stir in the chocolate 

 and bake in one large cake or in square tin 

 pans. Sara T. Paul. 



Chocolate Cakes (i). 



The whites of eight eggs ; half a cake of 

 chocolate, grated ; one pound of sugar ; six 



