RECEIPTS. 141 



tablespoonful of rice-flour ; the yolks of five 

 eggs, well beaten ; a little salt ; one pint 

 of cream ; sweeten to taste ; quarter of a 

 pound grated chocolate (Baker's) well 

 dried ; let them boil, stirring ; let it cool. 

 Line deep buttered tins, pour in the mixt- 

 ure and bake. Flora Neely. 



Ice Cream (i). 



Mix the yolks of four eggs with one pint 

 of boiling milk ; one quart of cream ; four 

 ounces of chocolate dissolved in one pint 

 of hot water ; sweeten to taste ; flavor with 

 extract of vanilla. Whisk thoroughly over 

 the fire until thick and smooth ; when cool 

 freeze. 



Ice Cream (2). 



To each quart of cream one tablespoon- 

 ful of sweet chocolate, to be dissolved in a 

 small quantity of cream (or water) and 

 added when the cream is partly frozen. 

 Flora Neely, 



