IiXDEX. 



585 



89,9 



Fifth Toe in Dorkings 

 ,, Houdans 



Flesh, Feeding Poultry on 

 Floors of Poultry-houses 

 Food, Various Results of . 

 Foods, Prepared or Condimental 



„ Various, their Qualities 

 Fountains for Poultry 



„ Severe Frost 



Fowler, Mr. J. K., on Ducks . 



,, „ Geese 



Fractured Bones, Treatment of 

 France, Export of Eggs from 



„ Poultry-keeping in 

 French Breeds of Poultry, Bredas or Gueldres 

 „ ,, ,, Crevecoeurs 



,, ,, ,, Houdans 



,, ,, ,, Judging, and Schedule 



,, ,, ,, La Bresse . 



,, ,, ,, La Fleche 



,, ,, ,, Le Mans 



,, ,, ,, Not the Cause of French Sv 



French Methods of Caponising .... 

 „ „ Fattening .... 



Fresh Blood, Dangers of 



,, ,, Selection of . 

 Fright, Chickens Dying from ..... 



Frizzled Fowls ....... 



Frost-bites 



PAGE 



3". 330 



. 412 



109 



3 



23 



140 



26 



• 30 

 31 



536, 539 



557 



■ 194 



89 



, 92, 401 



417 



• 413 

 401 



• 419 

 . 41S 



. 416 



419 



cess 410 



. 84 



78, 80, 82 



122, 125 



127 



• 404 

 442 



• 194 



Game Fowls, Judging 

 „ „ Malay . 



Gallus Bankiva 489 



,, Furcatus ....... 494 



,, ,, Curious Resemblances to the Brahma . 498 



,, Ferrugineus . . . . .' . . 489 



,, Sonneratii . . . . ... . 490, 496 



,, Stanleyii. ...... 490, 498 



,, Temminckii ....... 494 



,, Varius ........ 494 



,, Wild Varieties of . . ^ . . . 489 



,, ,, ,, Mr. Darwin on . . . 494 



Game Fowls 279 



,, ,, , American ...... 295 



,, ,, Birchen Duckwings ..... 290 



,, ,, Black 291 



„ ,, Black-breasted Red 283 



,, ,, Breeding 2S5, 289, 291 



,, ,, Bro-ivn-breasted Red 2S6 



„ ,, Change of Type in 280 



,, ,, Courage of 304 



,, ,, Duckwings ...... 288 



,, ,• )) Silver-grey .... 289 



„ „ Dubbing 292 



„ ,, General Characteristics of . . . . 283 



„ „ Henny 294 



„ ,, Indian 296 



„ „ Persistence of Blood in 



„ „ Piles . . . . 



,, ,, Preparing for Exhibition 



,, ,, Qualities of . 



,, ,, Rearing 



,, ,, Wheaten Hens . . 

 ,, White 



Game Bantams . . . , . 



„ ,, Breeding . . 



,, ,, Dubbing 



,1 ,, Exhibiting 



,, ,, Judging, and Schedule 



Gapes in Poultry .... 

 Geese, Canada . . . 



,, Chinese 



,, Danubian 



,, Embden 



,, Egyptian . 



,, Gambian 



,, General Management of 



,, Rearing for Market 



,, Sebastopol 



,, Spur-winged 

 ,, Tou!ouse . 



„ Wild 



Geyelin, Mr. G., on Hatching under Turkeys 

 ,, „ Houdans . 



,, ,, Large Poultry Establishments 



Gondooks . . . ' . 

 Gould, the Hon. J. S., on Fancy Points 

 Gout in Fowls .... 



Grain, Various Kinds of, as Food 

 Grains, Brewers', as Food 



,, Mixed, not Advisable 

 Grass, Cut Small, for Chickens 

 Grass-run, Advantages of . 



„ Area Needed For . 



„ Benefit of Rest to 

 ,, Dorkings on Unlimited . 



,, not Necessary for Health . 



,, Small, Use of 



Gravel needed to keep Fowls in Health 

 Gyeaves as Poultry Food 

 Green Food, Essential to Poultry 

 ,, ,, for Cochins 

 ,, ,, to be Given Daily . 

 ,, ,, Various Kinds of 

 Gueldres, or Bredas .... 

 Guinea Fowl, The . 



Halsted, Mr. A. JL, 



H. 



on Artificial Hatching 

 Artificial Rearing . 

 Brown Leghorns 



561 



PAGE 

 306 

 297 

 281 

 290 

 293 

 304 

 293 

 285 

 291 

 48 I 



483 

 484 

 485 

 486, 488 

 194 



563 

 566 

 56S 



557 

 566 

 568 

 558, 560 

 562 

 568 

 568 

 55S 

 557 



66 

 410 



96 

 44S 



112 



195 

 29 

 29 

 29 

 30 

 . 144 

 5 

 16 



31S 

 17 

 16 

 32 

 29 



30 

 229 



30 

 30 



417 

 502 



60 

 74 

 425, 431 



74 



