320 THE COOKERY OF VENISON 



For with venison Burgundy goes as naturally as iced 

 punch with the turtle, and with far more obvious 

 reason. The bouquet of the one and the savour of 

 the other were evidently predestined to make a 

 happy love match. 



I'RINTED BY 



SPOTTISWOODE AND CO., NEW-STREET SQUARE 

 LONDON 



