292 



SCHEDULE l.-ANIMAL AND VEGETABLE PRODUCTS- Continued 

 PART 2.— MEATS— Continued 



Rates ot duty 

 Stat. Units of 



Item suffix' Articles Quantity 1 



106.10 Cattle 3«iperlb. 6«i per lb. 



Beef, with bone: 



20 Fresh or chilled Lb. 



40 Frozen - Lb. 



60 Beef , without bone - Lb. 



80 Other(veal).. Lb. 



106 20 Goats and sheep (except lambs) Z.D0 per Id. bp per lb. 



20 Mutton Lb. 



40 Goat meat— -- Lb. 



106.30 00 Lambs Lb 20 Per lb. Z«iP"l'>. 



106.40 Swine 0.70 per lb. 2.50 per lb. 



20 Fresh or chilled Lb. 



40 Frozen Lb. 



Game animals: 



106 50 00 Deer (except reindeer) Lb 0.30 per lb. 60perlb. 



106 55 00 Other -.- - Lb 3.50 per lb. 60 per lb. 



106.60 00 Frogs ..-- Lb 3% ad val. 10% ad val. 



106.65 00 Horses (except meat packed in immediate con- 



tainers weighing with their contents less than 



10 pounds each) - Lb Free. Free. 



Other: 



106 70 00+ Valued not over 30 cents per pound Lb 30 per lb. 60perlb. 



106 75 00 Valued over 30 cents per pound Lb 10% ad val. 20% ad val. 



Edible meat offal, fresh, chilled, or frozen, of all ani- 

 mals (except birds): 



106 80 00 Valued not over 20 cents per pound ..Lb ..O.60perlb. 60 per lb. 



106.85 00 Valued over 20 cents per pound Lb 3% ad val. 30% ad val. 



Sausages, whether or not in airtight containers: 

 Pork: 



107 10 00 Fresh... Lb 1.90perlb. 3.250pirlb. 



107 15 00 Other --.. - Lb 1.6250perlb. 3.250 per lb. 



107 20 00 Beef, in airtight containers Lb 9% ad val. 30% ad val. 



'107.25 Other...- - 6% ad val. 20% ad val. 



20 Beef.... Lb. 



40 Other Lb. 



Pork, prepared or preserved (except sausages): 



107.30 Not boned and cooked and packed in airtight 20 per lb. 3.250 per ob. 



containers. 



20 Hams and shoulders Lb. 



40 Bacon Lb. 



60 Other... Lb. 



107.35 Boned and cooked and packed in airtight 30 per lb. 30 per lb. 



containers. 

 15 Hams and shoulders: 



In containers holding less than 3 Lb. 

 pounds. 

 25 In containers holding 3 pounds and Lb. 



over. 



40 Bacon Lb. 



60 Other- ....1 Lb. 



Beef and veal, prepared or preserved (except 

 sausages): 

 Beef or veal, cured or pickled: 



107.40 CD Valued not over 30 cents per pound Lb 30 per lb. 4.50perlb. 



107.45 00 Valued over 30 cents per pound Lb 10% ad val. 30% ad val. 



107.50 Beef in airtight containers 9% ad val. 30% ad vaL 



20 Corned beef: 



In containers holding not more than 2 Lb. 

 pounds. 

 40 In containers holding more than 2 Lb. 



pounds. 

 Other: 

 60 In containers holding not more than 2 Lb. 



pounds. 

 80 In containers holding more than 2 Lb. 



pounds. 

 Other: 



107.55 00 Valued not over 30 cents per pound Lb 30perlb -60perlb. 



107.60 Valued over 30 cents per pound - 10% ad val 20% ad vaL 



20 Prepared, whether fresh, chilled, or Lb 



frozen, but not otherwise preserved. 



40 Other - - Lb 



Other meats and edible meat offal, prepared or 

 preserved * 



107.65 00 Frog meat Lb 7% ad val 20% ad val. 



Other: 



107.70 00 Valued not over 30 cents per pound Lb 1.80perlb 60perlb. 



107.75 Valued over 3u cents per pound 6% ad val 20% ad val. 



20 Lamb or mutton (excluding offal) Lb 



40 Mixture principally of beef and pork Lb 



(excluding sausages and mixtures 

 principally of pork or beef offal). 



60 Other Lb 



107.80 00 Extract of meat, including fluid - Lb 20perlb 150perlb. 



