298 



THE APPLE 



which leaves the apple firmly gripped in the left hand. This hand 

 should roll the fruit against the curved palm and fingers of the right 

 hand, to fold in the fourth and last corner. The apple is now held 



The four steps necessary in the process of wrapping an apple properly 

 (After Cornell University) 



between the thumb and first three fingers of the left hand in the 

 exact position in which it should be placed in the box. This wrap- 

 per when properly made leaves no loose ends and can be rapidly 

 executed. 



